Information Journal Paper
APA:
CopySHAHI, M., SAGHARI, M., ZANDI ESFAHAN, E., & JAIMAND, K.. (2017). Qualitative and quantitative study on the seed oil of Salicornia herbacea L. and Suaeda fruticosa (L. ) Forssk. as a source of edible oil. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, 33(2 (82) ), 233-243. SID. https://sid.ir/paper/104960/en
Vancouver:
CopySHAHI M., SAGHARI M., ZANDI ESFAHAN E., JAIMAND K.. Qualitative and quantitative study on the seed oil of Salicornia herbacea L. and Suaeda fruticosa (L. ) Forssk. as a source of edible oil. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS[Internet]. 2017;33(2 (82) ):233-243. Available from: https://sid.ir/paper/104960/en
IEEE:
CopyM. SHAHI, M. SAGHARI, E. ZANDI ESFAHAN, and K. JAIMAND, “Qualitative and quantitative study on the seed oil of Salicornia herbacea L. and Suaeda fruticosa (L. ) Forssk. as a source of edible oil,” IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, vol. 33, no. 2 (82) , pp. 233–243, 2017, [Online]. Available: https://sid.ir/paper/104960/en