INVESTIGATION ON QUALITY AND QUANTITY OF ESSENTIAL OIL CULTIVATED DIFFERENT SATUREJA SPECIES IN YAZD PROVINCE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ZAREZADEH A.; SEFIDKON F.; TABAEI AGHDAEI S.R.; MIRHOSSEINI A.; ARABZADEH M.R.; MIRJALILI M.R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS Year:2017 | Volume:33 | Issue:3 (83) Page(s): 509-534

Download Full-Text

Persian Verion

View:

1,053

Download:

Cites:

Information Journal Paper

Title

INVESTIGATION ON QUALITY AND QUANTITY OF ESSENTIAL OIL CULTIVATED DIFFERENT SATUREJA SPECIES IN YAZD PROVINCE

Author(s)

Keywords

ESSENTIAL OILQ2

SATUREJAQ1

CULTIVATIONQ2

THYMOLQ2

CARVACROLQ2

YAZDQ2

Abstract

ESSENTIAL OILs of SATUREJA spp. contain valuable components, such as THYMOL and CARVACROL. This research was carried due to evaluate ESSENTIAL OIL quality and quantity of different accessions of SATUREJA species in cultivated condition., Seeds of 35 accessions of 10 SATUREJA species were collected from natural habitats and the seedlings were planted, using a randomized complete block design with for three replications at Medicinal Plants Research Station, YAZD, Iran. Aerial parts of plants were collected during four consecutive years, air dried in shadow and ESSENTIAL OILs were extracted with hydrodistillation clevenger method. ESSENTIAL OIL compounds were identified by Gas chromatography (GC) and chromatography-mass spectroscopy (GC/MS). Analysis of variance showed significant differences at 1% between accessions for percentage of ESSENTIAL OIL and ESSENTIAL OIL yield per hectare. According to the results, accessions 15 (Satureja rechingeri) from Ilam province with 5.8% and 113.9 kg/ha ESSENTIAL OILs, and 64% CARVACROL and 12.2% THYMOL; accession 107 (S. spicigera) from Gillan province with 2.4% and 75.5 kg/ha ESSENTIAL OILs, and 9.2% CARVACROL and 43.4% THYMOL; accession 24 (S. rechingeri) from Ilam province with 4.2% and 63.8 kg/ha ESSENTIAL OILs, and 75.4% CARVACROL and 6.2% THYMOL; and SKM (S. bachtiarica ) from YAZD province with 2.6% and 51.5 kg/ha, ESSENTIAL OILs, and 66% CARVACROL and 0.5% THYMOL, respectively, showed the highest ESSENTIAL OIL production in YAZD, Iran.

Cites

Identification of chemical composition, antioxidant and antimicrobial activities of summer savory (Satureja hortensis L. ) essential oil

References

No record.

Cite

APA: Copy

ZAREZADEH, A., SEFIDKON, F., TABAEI AGHDAEI, S.R., MIRHOSSEINI, A., ARABZADEH, M.R., & MIRJALILI, M.R.. (2017). INVESTIGATION ON QUALITY AND QUANTITY OF ESSENTIAL OIL CULTIVATED DIFFERENT SATUREJA SPECIES IN YAZD PROVINCE. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, 33(3 (83) ), 509-534. SID. https://sid.ir/paper/104990/en

Vancouver: Copy

ZAREZADEH A., SEFIDKON F., TABAEI AGHDAEI S.R., MIRHOSSEINI A., ARABZADEH M.R., MIRJALILI M.R.. INVESTIGATION ON QUALITY AND QUANTITY OF ESSENTIAL OIL CULTIVATED DIFFERENT SATUREJA SPECIES IN YAZD PROVINCE. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS[Internet]. 2017;33(3 (83) ):509-534. Available from: https://sid.ir/paper/104990/en

IEEE: Copy

A. ZAREZADEH, F. SEFIDKON, S.R. TABAEI AGHDAEI, A. MIRHOSSEINI, M.R. ARABZADEH, and M.R. MIRJALILI, “INVESTIGATION ON QUALITY AND QUANTITY OF ESSENTIAL OIL CULTIVATED DIFFERENT SATUREJA SPECIES IN YAZD PROVINCE,” IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, vol. 33, no. 3 (83) , pp. 509–534, 2017, [Online]. Available: https://sid.ir/paper/104990/en

Related Journal Papers