Effects of inoculation of seeds with different strains of bacteria and mycorrhizal fungi on growth, essential oil production, biochemical and physiological characteristics of basil (Ocimum basilicum L. )

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FARAJZADEH MEMARI TABRIZI E.; ROSHDI MALEKI M.; Farajzadeh Memari Tabrizi N.; AHMADZADEH V.

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Paper Information

Journal: IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS Year:2018 | Volume:34 | Issue:5 (91) Page(s): 805-819

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Title

Effects of inoculation of seeds with different strains of bacteria and mycorrhizal fungi on growth, essential oil production, biochemical and physiological characteristics of basil (Ocimum basilicum L. )

Author(s)

FARAJZADEH MEMARI TABRIZI E. | ROSHDI MALEKI M. | Farajzadeh Memari Tabrizi N. | AHMADZADEH V. | Issue Writer Certificate

Keywords

Essential oilQ2

growth bacteriaQ1

basil (Ocimum basilicum L.)Q2

biofertilizerQ1

mycorrhizaQ2

Abstract

The aim of this study was to investigate the effects of seed treatment of different strains of bacterial biofertilizers (control, Azospirillum 21, pseudomonas 168, istofyu, bacillus and a combination of strains) and different strains of mycorrhizal biofertilizer (control, Glomus mossae, G. intradices, G. hoei and all three strains of mycorrhiza) on growth, Essential oil yield and physiological characteristics of basil (Ocimum basilicum L. ). Experiments were carried out in 2009 as split plot based on randomized complete block design with three replications in the farms of the Malakan Islamic Azad University. The measured traits were crop height, leaf area, chlorophyll index, content of chlorophyll a and b, number of stomate in the leaf surface, number of stomata in the subsurface, Essential oil content, Essential oil yield, dry matter yield, gayacol peroxidase, catalase and proline. In this study, mycorrhizal fertilizer treatments had a positive effect on the growth and yield of basil Essential oil. In addition to the improvement of growth indices, physiological parameters including chlorophyll a and b contents, number of stomate and antioxidant content increased as a result of application of biofertilizer. The Essential oil yield increased by 16. 1%, 11. 9% and 17. 9%, respectively, due to the application of Azospirillum 21, application of bacteria, and the combined application of bacterial biofertilizer strains. This increase was mainly due to the increase in the percentage of basil Essential oil. Contrary to growth characteristics, physiological characteristics such as chlorophyll a and b content and antioxidant content were positively affected by the use of bacterial biofertilizer. According to the results of this study, the application of Azospirillum 21, application of the bacteria, and the combined application of bacterial biofertilizer strains along with each of the mycorrhizal fungi strains will increase the qualitative and quantitative properties of basil Essential oil.

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APA: Copy

FARAJZADEH MEMARI TABRIZI, E., ROSHDI MALEKI, M., Farajzadeh Memari Tabrizi, N., & AHMADZADEH, V.. (2018). Effects of inoculation of seeds with different strains of bacteria and mycorrhizal fungi on growth, essential oil production, biochemical and physiological characteristics of basil (Ocimum basilicum L. ). IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, 34(5 (91) ), 805-819. SID. https://sid.ir/paper/105047/en

Vancouver: Copy

FARAJZADEH MEMARI TABRIZI E., ROSHDI MALEKI M., Farajzadeh Memari Tabrizi N., AHMADZADEH V.. Effects of inoculation of seeds with different strains of bacteria and mycorrhizal fungi on growth, essential oil production, biochemical and physiological characteristics of basil (Ocimum basilicum L. ). IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS[Internet]. 2018;34(5 (91) ):805-819. Available from: https://sid.ir/paper/105047/en

IEEE: Copy

E. FARAJZADEH MEMARI TABRIZI, M. ROSHDI MALEKI, N. Farajzadeh Memari Tabrizi, and V. AHMADZADEH, “Effects of inoculation of seeds with different strains of bacteria and mycorrhizal fungi on growth, essential oil production, biochemical and physiological characteristics of basil (Ocimum basilicum L. ),” IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, vol. 34, no. 5 (91) , pp. 805–819, 2018, [Online]. Available: https://sid.ir/paper/105047/en

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