ANTILISTERIAL EFFECT OF MENTHA SPICATA IN THE PRESENCE OF TEMPERATURE, PH AND NACL

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MOOSAVY M.H.; SHAVISI N.

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Paper Information

Journal: IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS Year:2014 | Volume:30 | Issue:5 (67) Page(s): 802-810

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Information Journal Paper

Title

ANTILISTERIAL EFFECT OF MENTHA SPICATA IN THE PRESENCE OF TEMPERATURE, PH AND NACL

Author(s)

MOOSAVY M.H. | SHAVISI N. | Issue Writer Certificate

Keywords

LISTERIA MONOCYTOGENESQ2

MENTHA SPICATAQ3

TEMPERATUREQ2

PHQ2

NACLQ2

Abstract

LISTERIA MONOCYTOGENES is an important food-borne pathogen and its control in foods is a significant challenge. This study evaluated the effectiveness of MENTHA SPICATA essential oil on limiting L. monocytogenes growth at different TEMPERATUREs (4, 9 and 14oC), PH (5, 6 and 7) and NACL concentrations (0, 1, 2 and 4 g/100mL). Chemical constituents of the M. spicata essential oil were identified by gas chromatography/mass spectrometry (GC/MS). The susceptibility of bacterium was performed by the minimal inhibitory concentration (MIC) using the micro-broth dilution technique. The major detected components were carvone (78.76%), limonene (11.50%) and menthol (1%). The MIC value of essential oil was 160ml/mL. The results obtained showed that the effectiveness of M. spicata was pronounced by increasing of salt and TEMPERATURE and decreasing PH. In conclusion, the encouraging results indicated that the essential oil of M. spicata might be exploited as natural preservative for the control of L. monocytogenes.

Cites

A REVIEW ON USING ESSENTIAL OIL OF LABIATAE SPECIES IN FOOD PRODUCTS

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APA: Copy

MOOSAVY, M.H., & SHAVISI, N.. (2014). ANTILISTERIAL EFFECT OF MENTHA SPICATA IN THE PRESENCE OF TEMPERATURE, PH AND NACL. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, 30(5 (67)), 802-810. SID. https://sid.ir/paper/105066/en

Vancouver: Copy

MOOSAVY M.H., SHAVISI N.. ANTILISTERIAL EFFECT OF MENTHA SPICATA IN THE PRESENCE OF TEMPERATURE, PH AND NACL. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS[Internet]. 2014;30(5 (67)):802-810. Available from: https://sid.ir/paper/105066/en

IEEE: Copy

M.H. MOOSAVY, and N. SHAVISI, “ANTILISTERIAL EFFECT OF MENTHA SPICATA IN THE PRESENCE OF TEMPERATURE, PH AND NACL,” IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, vol. 30, no. 5 (67), pp. 802–810, 2014, [Online]. Available: https://sid.ir/paper/105066/en

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