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Information Journal Paper

Title

The effect of lippie Citriodora Extract on Physic-Chemical Properties of Vanilla Ice-Cream

Pages

  149-159

Abstract

 The lippia citriodora apart from being attributed for antioxidant and antibacterial it also can be used for creation of natural taste and color for food products. The objective of this research was to implement lippia citriodora extract for prolonging shelf life using herbal extract and better taste in ice-cream. Lippia citriodora extraction was performed with 80% ethanol using maceration method. The lippia citriodora extraction was added to ice-cream. The treatments were, ice-cream control samples and ice-creams containing 0. 02% and 0. 05% extracts of lippia citriodora. The treatments were experimented by testing the viscosity, pH, melting rate, hardness texture, specific gravity and sensory evaluation at days 0, 30 and 60 of storage. The addition of lippia citdriodora extract resulted in a increase in viscosity, specific gravity, hardness of its texture, pH reduction and melting rate. The ice-cream treatments containing lippia citriodora extract received a higher score in terms of taste and other general attributes in comparison to the control samples. 0. 05% extract of lippia citriodora exhibited a better impact on the quality properties while extending its shelf life.

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    APA: Copy

    ALIMOHAMMADI, FATEMEH, Haghighat Khajavi, Shabnam, & SAFARI, REZA. (2021). The effect of lippie Citriodora Extract on Physic-Chemical Properties of Vanilla Ice-Cream. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), 13(1 ), 149-159. SID. https://sid.ir/paper/1067699/en

    Vancouver: Copy

    ALIMOHAMMADI FATEMEH, Haghighat Khajavi Shabnam, SAFARI REZA. The effect of lippie Citriodora Extract on Physic-Chemical Properties of Vanilla Ice-Cream. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY)[Internet]. 2021;13(1 ):149-159. Available from: https://sid.ir/paper/1067699/en

    IEEE: Copy

    FATEMEH ALIMOHAMMADI, Shabnam Haghighat Khajavi, and REZA SAFARI, “The effect of lippie Citriodora Extract on Physic-Chemical Properties of Vanilla Ice-Cream,” INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), vol. 13, no. 1 , pp. 149–159, 2021, [Online]. Available: https://sid.ir/paper/1067699/en

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