PSYCHOLOGICAL CHARACTERISTICS AFFECTING THE ENTREPRENEURSHIP OF AGRICULTURAL STUDENTS OF TABRIZ UNIVERSITY

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ZARIFIAN SH.; PISHBAHAR E.; ADELI SARDOEI M.; SHARIFI O.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN AGRICULTURAL EXTENSION AND EDUCATION JOURNAL Year:2015 | Volume:11 | Issue:1 Page(s): 19-30

Download Full-Text

Persian Verion

View:

833

Download:

Cites:

Information Journal Paper

Title

PSYCHOLOGICAL CHARACTERISTICS AFFECTING THE ENTREPRENEURSHIP OF AGRICULTURAL STUDENTS OF TABRIZ UNIVERSITY

Author(s)

ZARIFIAN SH. | PISHBAHAR E. | ADELI SARDOEI M. | SHARIFI O. | Issue Writer Certificate

Keywords

AGRICULTUREQ2

CREATIVITYQ2

ENTREPRENEURSHIPQ2

NEED FOR ACHIEVEMENTQ2

ORDERED LOGIT REGRESSION MODELQ2

RISK-TAKINGQ2

Abstract

Today, the entrepreneurs are known as the engine of development and economic growth. They are essential elements for development of new businesses and jobs. Due to the high percentage of unemployed graduates in AGRICULTURE, strengthening the entrepreneurial spirit of agricultural students could play a major role in creating jobs by them. This descriptive – correlation study was conducted for identifying ENTREPRENEURSHIP status of the agricultural students of Tabriz University in order to set up an ENTREPRENEURSHIP-based educational system. The population of the study was 550 students of the agricultural college and sample size was determined as 190 by using the Cochran formula, who were randomly selected. Dependent variable was ENTREPRENEURSHIP status of the students. Order logit model used to estimate the determinants of ENTREPRENEURSHIP for agricultural students. Results showed that 65.3 percent of the students have not shown any sign of entrepreneurs, 21.1 percent and 13.6 percent were weak entrepreneurs and potential entrepreneurs, respectively. Results indicates the necessity for changing the educational system for strengthening and developing the students' ENTREPRENEURSHIP. Logit model showed that three psychological characteristics: "risk-taking propensity", "achievement needs" and "creativity" had significant effects on the ENTREPRENEURSHIP of agricultural students. In addition, ENTREPRENEURSHIP status of the undergraduate students was more than the post-graduate students, and the students who passed course of ENTREPRENEURSHIP more than the others.

Cites

No record.

References

No record.

Cite

APA: Copy

ZARIFIAN, SH., PISHBAHAR, E., ADELI SARDOEI, M., & SHARIFI, O.. (2015). PSYCHOLOGICAL CHARACTERISTICS AFFECTING THE ENTREPRENEURSHIP OF AGRICULTURAL STUDENTS OF TABRIZ UNIVERSITY. IRANIAN AGRICULTURAL EXTENSION AND EDUCATION JOURNAL, 11(1), 19-30. SID. https://sid.ir/paper/109318/en

Vancouver: Copy

ZARIFIAN SH., PISHBAHAR E., ADELI SARDOEI M., SHARIFI O.. PSYCHOLOGICAL CHARACTERISTICS AFFECTING THE ENTREPRENEURSHIP OF AGRICULTURAL STUDENTS OF TABRIZ UNIVERSITY. IRANIAN AGRICULTURAL EXTENSION AND EDUCATION JOURNAL[Internet]. 2015;11(1):19-30. Available from: https://sid.ir/paper/109318/en

IEEE: Copy

SH. ZARIFIAN, E. PISHBAHAR, M. ADELI SARDOEI, and O. SHARIFI, “PSYCHOLOGICAL CHARACTERISTICS AFFECTING THE ENTREPRENEURSHIP OF AGRICULTURAL STUDENTS OF TABRIZ UNIVERSITY,” IRANIAN AGRICULTURAL EXTENSION AND EDUCATION JOURNAL, vol. 11, no. 1, pp. 19–30, 2015, [Online]. Available: https://sid.ir/paper/109318/en

Related Journal Papers