STUDY OF DAIRY FARMERS' TECHNICAL KNOWLEDGE TOWARD IMPROVING THE QUALITY OF MILK: A CASE OF GOLPAYEGAN TOWNSHIP

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JANNAT S.; CHIZARI M.; ABBASI S.

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Paper Information

Journal: IRANIAN AGRICULTURAL EXTENSION AND EDUCATION JOURNAL Year:2008 | Volume:4 | Issue:1 Page(s): 49-60

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Title

STUDY OF DAIRY FARMERS' TECHNICAL KNOWLEDGE TOWARD IMPROVING THE QUALITY OF MILK: A CASE OF GOLPAYEGAN TOWNSHIP

Author(s)

JANNAT S. | CHIZARI M. | ABBASI S. | Issue Writer Certificate

Keywords

QUALITY OF MILKQ4

EXTENSIONQ3

TECHNICAL KNOWLEDGEQ4

MICROBIAL COUNTQ4

CHEMICAL COMPONENTQ4

GOLPAYEGAN TOWNSHIPQ4

Abstract

The purpose of this study was to investigate dairy farmers' TECHNICAL KNOWLEDGE toward improving the QUALITY OF MILK. The methodological approach of this study was descriptive-correlational. The statistical population consisted of traditional dairy farmers (N=6200) in GOLPAYEGAN TOWNSHIP from Iran between 2005-2006 years. The subject were selected randomly through proportional stratified sampling (n=130). Data was gathered via the use of questionnaire. A reliability analysis of questionnaire was conducted and Alpha value was reported 0.74. The results of the study showed that among the individual characteristics, there was a positive and significant relationship between age, sex, education level and dairy farming experience with TECHNICAL KNOWLEDGE. Also, the results indicated that among the EXTENSION variables there was positive and significant relationship between participating in educational programs and use of EXTENSION publications with TECHNICAL KNOWLEDGE about QUALITY OF MILK.

Cites

FACTORS AFFECTING CORN PRODUCER FARMERS’ KNOWLEDGE TOWARD SUSTAINABLE AGRICULTURE IN NORTHENWEST KHUZESTAN

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APA: Copy

JANNAT, S., CHIZARI, M., & ABBASI, S.. (2008). STUDY OF DAIRY FARMERS' TECHNICAL KNOWLEDGE TOWARD IMPROVING THE QUALITY OF MILK: A CASE OF GOLPAYEGAN TOWNSHIP. IRANIAN AGRICULTURAL EXTENSION AND EDUCATION JOURNAL, 4(1), 49-60. SID. https://sid.ir/paper/109324/en

Vancouver: Copy

JANNAT S., CHIZARI M., ABBASI S.. STUDY OF DAIRY FARMERS' TECHNICAL KNOWLEDGE TOWARD IMPROVING THE QUALITY OF MILK: A CASE OF GOLPAYEGAN TOWNSHIP. IRANIAN AGRICULTURAL EXTENSION AND EDUCATION JOURNAL[Internet]. 2008;4(1):49-60. Available from: https://sid.ir/paper/109324/en

IEEE: Copy

S. JANNAT, M. CHIZARI, and S. ABBASI, “STUDY OF DAIRY FARMERS' TECHNICAL KNOWLEDGE TOWARD IMPROVING THE QUALITY OF MILK: A CASE OF GOLPAYEGAN TOWNSHIP,” IRANIAN AGRICULTURAL EXTENSION AND EDUCATION JOURNAL, vol. 4, no. 1, pp. 49–60, 2008, [Online]. Available: https://sid.ir/paper/109324/en

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