OCCURRENCE OF AFLATOXIN B IN SOME FEEDSTUFFS IN ISFAHAN

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MESSRIPOUR MANOOCHEHR; GHEISARI MOHAMMAD MAHDI

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Paper Information

Journal: JOURNAL OF RESEARCH IN AGRICULTURAL SCIENCE Year:2010 | Volume:6 | Issue:1 (10) Page(s): 47-53

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Information Journal Paper

Title

OCCURRENCE OF AFLATOXIN B IN SOME FEEDSTUFFS IN ISFAHAN

Author(s)

MESSRIPOUR MANOOCHEHR | GHEISARI MOHAMMAD MAHDI | Issue Writer Certificate

Keywords

MYCOTOXINSQ3

AFLATOXINSQ2

AFLATOXICOSISQ3

ASPERGILLUSQ3

FEEDSTUFFQ3

Abstract

Certain food and feed products are threatened by MYCOTOXINS. AFLATOXINS are a group of MYCOTOXINS produced mainly by fungiAspergillus flavus and ASPERGILLUS parasiticus. There are four major AFLATOXINS: B1, B2, G1 and G2 that are usually formed together in various foods and feeds. Aflatoxin B1 is known as the most commonly occurring type of aflatoxin and a potent cancer-causing agent. Because aflatoxigenic fungi can grow on a variety of FEEDSTUFF at any stage of production, this study was undertaken to determine the presence of aflatoxin B1 in certain foodstuff in Isfahan. From July 2007 to May 2008, ninety seven samples of animal feeds, such as corn, wheat, barley, rice bran, cottonseed bran, dried roughage feed, and recycled bread were collected from Eastern municipal districts of Isfahan. The samples were treated with methanol and aflatoxin was extracted from the aqueous phase with chloroform, and analyzed using the thin layer chromatography (TLC). Nineteen samples out of the 97 analyzed samples were contaminated with aflatoxin B1. Highest number of contamination was seen in recycled bread samples (64%). Bread is probably the food of greatest concern in Iran, because of its predominant consumption. However, the toxin was detectable neither in wheat nor in wheat flour. Contamination of corn, cottonseed bran and rice bran were 38, 25 and 17% respectively. Results indicated that high contamination of recycled bread can be associated with a very poor storage habit. However contamination of corn, cottonseed bran and rice bran mayoccur during processing and storage.

Cites

INVESTIGATION OF THE LEVEL OF AFLATOXIN M1 IN MILK SAMPLES OF GILAN DAIRY FACTORIES USING ELISA

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APA: Copy

MESSRIPOUR, MANOOCHEHR, & GHEISARI, MOHAMMAD MAHDI. (2010). OCCURRENCE OF AFLATOXIN B IN SOME FEEDSTUFFS IN ISFAHAN. JOURNAL OF RESEARCH IN AGRICULTURAL SCIENCE, 6(1 (10)), 47-53. SID. https://sid.ir/paper/115207/en

Vancouver: Copy

MESSRIPOUR MANOOCHEHR, GHEISARI MOHAMMAD MAHDI. OCCURRENCE OF AFLATOXIN B IN SOME FEEDSTUFFS IN ISFAHAN. JOURNAL OF RESEARCH IN AGRICULTURAL SCIENCE[Internet]. 2010;6(1 (10)):47-53. Available from: https://sid.ir/paper/115207/en

IEEE: Copy

MANOOCHEHR MESSRIPOUR, and MOHAMMAD MAHDI GHEISARI, “OCCURRENCE OF AFLATOXIN B IN SOME FEEDSTUFFS IN ISFAHAN,” JOURNAL OF RESEARCH IN AGRICULTURAL SCIENCE, vol. 6, no. 1 (10), pp. 47–53, 2010, [Online]. Available: https://sid.ir/paper/115207/en

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