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Information Journal Paper

Title

EFFECTS OF MYCORRHIZA IN DIFFERENT SOIL MOISTURE CONDITION ON ABSORPTION OF NUTRITION ELEMENTS IN CORN

Pages

  101-108

Abstract

 During the period of growth and development, plants get involved in different kinds of environmental stress. One of the kind of these, is WATER STRESS, which is causes absorption problems for plant nutrition. But some kinds of useful terricolous fungi such as MYCORRHIZA can effect on this process. The experiment was carried out to determine symbiotic effect of MYCORRHIZA and also effect of this microorganism in WATER STRESS on absorption of elements in CORN plant. This experiment was carried out in Factorial by using a Randomized Complete Block Design in three replications in Research and Educational Station of Islamic Azad University of Firouz Abad during 2004 growing season. Four irrigation treatmeats were designed at the different soil moisture points. These points were selected at 75, 55, 35 and 15 persent of plant available water. Each irrigation treatmant was splited into two paces of without MYCORRHIZAe and application of MYCORRHIZAe. The results showed that WATER STRESS can effect significantly on NITROGEN and PHOSPHOROUS absorption. But MYCORRHIZA increased significantly the absorption of NITROGEN and PHOSPHOROUS, while it did not effect significantly on POTASSIUM absorption.

Cites

References

Cite

APA: Copy

ALIZADEH, O., & ALIZADEH, A.. (2007). EFFECTS OF MYCORRHIZA IN DIFFERENT SOIL MOISTURE CONDITION ON ABSORPTION OF NUTRITION ELEMENTS IN CORN. JOURNAL OF RESEARCH IN AGRICULTURAL SCIENCE, 3(1), 101-108. SID. https://sid.ir/paper/115254/en

Vancouver: Copy

ALIZADEH O., ALIZADEH A.. EFFECTS OF MYCORRHIZA IN DIFFERENT SOIL MOISTURE CONDITION ON ABSORPTION OF NUTRITION ELEMENTS IN CORN. JOURNAL OF RESEARCH IN AGRICULTURAL SCIENCE[Internet]. 2007;3(1):101-108. Available from: https://sid.ir/paper/115254/en

IEEE: Copy

O. ALIZADEH, and A. ALIZADEH, “EFFECTS OF MYCORRHIZA IN DIFFERENT SOIL MOISTURE CONDITION ON ABSORPTION OF NUTRITION ELEMENTS IN CORN,” JOURNAL OF RESEARCH IN AGRICULTURAL SCIENCE, vol. 3, no. 1, pp. 101–108, 2007, [Online]. Available: https://sid.ir/paper/115254/en

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