In comparison to other horticultural crops, Citrus species are among saline sensitive plants. One way to increase saline tolerance is grafting sensitive cultivars onto tolerant rootstocks. Sweet lime (Citrus limetta) is one of the most sensitive species to salinity of soil and water, and under such conditions, drastic reduction occurs in vegetative growth and yield. The present study was conducted to evaluate salinity tolerance of sweet time grafted on different rootstocks including Sour orange (c. aurantium), Sweet lime (c. limetta), Mexican lime (c. aurantifolia), Volkameriana (c. volkameriana) and Bakraii (c. reticulata ´ C. limetta). One year old seedlings of rootstocks were planted in pots containig native soil (pH=8.2) and after full establishment, were budded with sweet lime scions. The four levels of salinity imposed were: 0, 20, 40 and 60 mole L1¯ NaCl for ten weeks. At the end of the experiment, chlorophyll content, solute leakage and relative water content of leaves, fresh and dry weight of scion were measured. The results showed that chlorophyll content, solute. leakage and relative water content of leaves, fresh and dry weight of scion were differ among rootstocks. Under salinity treatments different changes occurred in chlorophyll content, solute leakage, relative water, fresh and dry weight of scions among rootstocks. Generaly it was concluded that under the conditions of this experiment, Volkameriana, and to some extent Bakraii, could induce salinity resistance in sweet lime scions.