NUTRITIONAL EFFECTS OF DIFFERENT LEVELS OF ACETIC ACID, PROBIOTIC AND ANTIBIOTIC ON THE PERFORMANCE OF HONEY BEE (APIS MELLIFERA L.)

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BEHGATYAN M.; GHEYSARI A.A.; JALALI ZAND A.R.

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Journal: JOURNAL OF RESEARCH IN AGRICULTURAL SCIENCE Year:2008 | Volume:3 | Issue:2 Page(s): 240-251

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Title

NUTRITIONAL EFFECTS OF DIFFERENT LEVELS OF ACETIC ACID, PROBIOTIC AND ANTIBIOTIC ON THE PERFORMANCE OF HONEY BEE (APIS MELLIFERA L.)

Author(s)

BEHGATYAN M. | GHEYSARI A.A. | JALALI ZAND A.R. | Issue Writer Certificate

Keywords

HONEY BEE NUTRITIONQ3

OXYTETRACYCLINEQ3

NEOMYCINQ3

PROBIOTICQ4

ACETIC ACIDQ3

PERFORMANCEQ3

Abstract

This experiment was conducted to study the nutritional effects of feeding different levels of ACETIC ACID 5% (10, 20, 30 g/l), PROBIOTIC (0.1, 0.2, 0.3 g/l), NEOMYCIN 20% (0.1, 0.2, 0.3 g/l) and OXYTETRACYCLINE 20% (0.1, 0.2, 0.3 g/l) by sugar syrup on the PERFORMANCE of honey bee (Apis mellifera L.). The experiments carried out with 14 treatments and 4 replicates for each treatment on a randomized complete blocks design in a field trial. After 105 day, the results showed that the highest honey bee populations (6142 cm2) and brood area (4452.95 cm2) related to 0.3 g/l OXYTETRACYCLINE and 20 g/l ACETIC ACID, respectively (P<0.01). The lowest honey bee adult population (1120.92 cm2) and brood area (1274.47 cm2) related to honey syrup (P<0.01). In addition, use of 0.3 g/l PROBIOTIC increased honey production (19654 cm2) and honey syrup significantly (P<0.01) decreased that (12834 cm2). The most amount of wax production (23800.25 cm2) belonged to various levels of OXYTETRACYCLINE and the lowest amount (16291.66 cm2) belonged to honey syrup (P<0.01). The colony net weight also influenced by feeding 0.2 g/l PROBIOTIC (41.56 kg) and 0.3g/l NEOMYCIN (25.67 kg) significantly (P<0.01). Totally, the results of present experiments showed that feeding ACETIC ACID, PROBIOTIC and antibiotic OXYTETRACYCLINE (as growth promoters), to honey bees have beneficial effects on their PERFORMANCE.

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APA: Copy

BEHGATYAN, M., GHEYSARI, A.A., & JALALI ZAND, A.R.. (2008). NUTRITIONAL EFFECTS OF DIFFERENT LEVELS OF ACETIC ACID, PROBIOTIC AND ANTIBIOTIC ON THE PERFORMANCE OF HONEY BEE (APIS MELLIFERA L.). JOURNAL OF RESEARCH IN AGRICULTURAL SCIENCE, 3(2), 240-251. SID. https://sid.ir/paper/115273/en

Vancouver: Copy

BEHGATYAN M., GHEYSARI A.A., JALALI ZAND A.R.. NUTRITIONAL EFFECTS OF DIFFERENT LEVELS OF ACETIC ACID, PROBIOTIC AND ANTIBIOTIC ON THE PERFORMANCE OF HONEY BEE (APIS MELLIFERA L.). JOURNAL OF RESEARCH IN AGRICULTURAL SCIENCE[Internet]. 2008;3(2):240-251. Available from: https://sid.ir/paper/115273/en

IEEE: Copy

M. BEHGATYAN, A.A. GHEYSARI, and A.R. JALALI ZAND, “NUTRITIONAL EFFECTS OF DIFFERENT LEVELS OF ACETIC ACID, PROBIOTIC AND ANTIBIOTIC ON THE PERFORMANCE OF HONEY BEE (APIS MELLIFERA L.),” JOURNAL OF RESEARCH IN AGRICULTURAL SCIENCE, vol. 3, no. 2, pp. 240–251, 2008, [Online]. Available: https://sid.ir/paper/115273/en

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