EVALUATION OF SSR AND ISSR MARKERS ON 1D LOCUS OF BREAD WHEAT MUTANT LINES ASSOCIATED WITH DESIRABLE BREAD-MAKING QUALITY

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

VARASTEH SHAMS M.; SOLUKI M.; BIHAMTA M.R.; NASERIAN KHIABANI B.; HALLAJIAN M.T.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: MODERN GENETICS JOURNAL (MGJ) Year:2014 | Volume:9 | Issue:1 (36) Page(s): 95-106

Download Full-Text

Persian Verion

View:

737

Download:

Cites:

Information Journal Paper

Title

EVALUATION OF SSR AND ISSR MARKERS ON 1D LOCUS OF BREAD WHEAT MUTANT LINES ASSOCIATED WITH DESIRABLE BREAD-MAKING QUALITY

Author(s)

Keywords

BREAD WHEATQ1

BREAD-MAKING QUALITYQ1

ISSRQ2

SIMILARITY COEFFICIENTQ2

SSRQ2

Abstract

Aset of 40 F2 BREAD WHEAT from two crosses between parents with desirable BREAD-MAKING QUALITY (Tajan) and two mutant lines from Tabasi with high yield and undesirable BREAD-MAKING QUALITY (T- 66-58-9 and T-66-58-12) screened and used to investigate SSR and ISSR markers related to desirable BREAD-MAKING QUALITY. Therefore, the aim of this study was accomplishment to microsatellite and designed inter simple sequence repeat markers linked toGlu-1D genomic locus for identification of BREAD WHEAT mutant lines. The two parents were analyzed with 2 SSR primers pairs and 6 ISSR primers. Of these, 2 primers (25%) were showed high polymorphism between two parental genotypes each cross. Using these primers, electrophoresis results of F2 progeny were analyzed and mean of SIMILARITY COEFFICIENT were computed for each progeny. Primers, S2 and S13 showed very high polymorphism percentage and power of discrimination. These markers may be useful in genotyping and genetic diversity studies for the genetic improvement program of BREAD WHEAT cultivars and mutant lines.

Cites

No record.

References

No record.

Cite

APA: Copy

VARASTEH SHAMS, M., SOLUKI, M., BIHAMTA, M.R., NASERIAN KHIABANI, B., & HALLAJIAN, M.T.. (2014). EVALUATION OF SSR AND ISSR MARKERS ON 1D LOCUS OF BREAD WHEAT MUTANT LINES ASSOCIATED WITH DESIRABLE BREAD-MAKING QUALITY. MODERN GENETICS JOURNAL (MGJ), 9(1 (36)), 95-106. SID. https://sid.ir/paper/116670/en

Vancouver: Copy

VARASTEH SHAMS M., SOLUKI M., BIHAMTA M.R., NASERIAN KHIABANI B., HALLAJIAN M.T.. EVALUATION OF SSR AND ISSR MARKERS ON 1D LOCUS OF BREAD WHEAT MUTANT LINES ASSOCIATED WITH DESIRABLE BREAD-MAKING QUALITY. MODERN GENETICS JOURNAL (MGJ)[Internet]. 2014;9(1 (36)):95-106. Available from: https://sid.ir/paper/116670/en

IEEE: Copy

M. VARASTEH SHAMS, M. SOLUKI, M.R. BIHAMTA, B. NASERIAN KHIABANI, and M.T. HALLAJIAN, “EVALUATION OF SSR AND ISSR MARKERS ON 1D LOCUS OF BREAD WHEAT MUTANT LINES ASSOCIATED WITH DESIRABLE BREAD-MAKING QUALITY,” MODERN GENETICS JOURNAL (MGJ), vol. 9, no. 1 (36), pp. 95–106, 2014, [Online]. Available: https://sid.ir/paper/116670/en

Related Journal Papers