THE RESPONSE OF FOLIAR PROTEINS IN TWO WHEAT (TRITICUM AESTIVUM) CULTIV ARS TO SALT STRESS

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MEYGHANI FARIBA; EBRAHIMZADEH HASAN

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Journal: Rostaniha Year:2003 | Volume:4 | Issue:3-4 Page(s): 137-145

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Information Journal Paper

Title

THE RESPONSE OF FOLIAR PROTEINS IN TWO WHEAT (TRITICUM AESTIVUM) CULTIV ARS TO SALT STRESS

Author(s)

MEYGHANI FARIBA | EBRAHIMZADEH HASAN | Issue Writer Certificate

Keywords

SALT STERSSQ2

WHEATQ3

FOLIAR PROTEINSQ4

Abstract

Effect of various NaCI treatments (0,50, 100,200, and 300 mM) at different growth and development stages (tillering, boot swellen, flowering and anthesis) in two WHEAT cultivars (Ghods: salt - sensitive, Boolani: salt - resistant) on SDS-PAGE electrophoretic pattern of leaf proteins was studied under greenhouse conditions. Generally, in response to salinity treatments, the decrease in protein synthesis in Ghods was more than that of Boolani and the increase of protein bands in Boolani was more than that of Ghods. Therefore, it seemed that Boolani had more ability in maintaining its leaf proteins in response to salt. Thus, from biochemical point of view, Boolani was introduced as a cultivar with more resistance to salinity stress.

Cites

مطالعه خصوصیات فیزیولویک و فعالیت آنزیم سوپر اکسید دسموتاز دو رقم حساس و متحمل به شوری گندم در مراحل مختلف رشد در اثر آبیاری با آب شور

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APA: Copy

MEYGHANI, FARIBA, & EBRAHIMZADEH, HASAN. (2003). THE RESPONSE OF FOLIAR PROTEINS IN TWO WHEAT (TRITICUM AESTIVUM) CULTIV ARS TO SALT STRESS. ROSTANIHA, 4(3-4), 137-145. SID. https://sid.ir/paper/1177/en

Vancouver: Copy

MEYGHANI FARIBA, EBRAHIMZADEH HASAN. THE RESPONSE OF FOLIAR PROTEINS IN TWO WHEAT (TRITICUM AESTIVUM) CULTIV ARS TO SALT STRESS. ROSTANIHA[Internet]. 2003;4(3-4):137-145. Available from: https://sid.ir/paper/1177/en

IEEE: Copy

FARIBA MEYGHANI, and HASAN EBRAHIMZADEH, “THE RESPONSE OF FOLIAR PROTEINS IN TWO WHEAT (TRITICUM AESTIVUM) CULTIV ARS TO SALT STRESS,” ROSTANIHA, vol. 4, no. 3-4, pp. 137–145, 2003, [Online]. Available: https://sid.ir/paper/1177/en

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