EVALUATION OF GRAIN YIELD AND PHYSIOLOGICAL TRAITS OF SEVEN HYBRIDS (ZEA MAYS L.) MAIZE UNDER DIFFERENT LEVELS OF SALINE WATER

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ASKARY M.; MAGHSOUDI MOUD A.A.; SAFFARI V.R.; ASKARY A.

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Journal: Iranian Journal of Field Crops Research Year:2017 | Volume:15 | Issue:2 Page(s): 297-310

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Title

EVALUATION OF GRAIN YIELD AND PHYSIOLOGICAL TRAITS OF SEVEN HYBRIDS (ZEA MAYS L.) MAIZE UNDER DIFFERENT LEVELS OF SALINE WATER

Author(s)

ASKARY M. | MAGHSOUDI MOUD A.A. | SAFFARI V.R. | ASKARY A. | Issue Writer Certificate

Keywords

1000-GRAIN WEIGHTQ2

KSC704Q2

MEMBRANE STABILITYQ1

PHOTOSYNTHETIC PIGMENTSQ2

SALINITYQ1

Abstract

Introduction: In order to evaluate the effects of salt stress on MEMBRANE STABILITY, chlorophyll a and b, carotenoids, yield components and grain yield of seven maize hybrids (Ksc700, Ksc500, KSC704, Ksc301, Ksc647) (Iranian hybrids) and Ksc404 and maxima (foreign hybrids), a test was conducted in research field of faculty of agriculture in Shahid Bahonar University of Kerman, Iran in 2011 using plot splits in the form of complete random block with three replications. The main plots included four SALINITY water of irrigation water with electrical conductivity of four, six, eight and 10 dS/m, respectively, and subplots, including the mentioned hybrids. According to the results, increase of SALINITY level led to decrease of all evaluated traits, with exception of carotenoids, in a way that the highest level of measured traits were obtained from the lowest SALINITY level.Calculation of correlation coefficients between the traits demonstrated a positive and significant correlation between grain yield and MEMBRANE STABILITY in 120 minutes (r=0.61**) and grain yield and the 1000-GRAIN WEIGHT (r=0.93**). In this research, the minimum and maximum amount of grain yield were estimated as 10610 and 5750 kg/ha, respectively, in SALINITY level of 4 and 10 Ds/m. Moreover, among the hybrids, the KSC704 hybrid had the highest level of MEMBRANE STABILITY and grain yield in the evaluation condition, and was introduced as the salt tolerant hybrid for culture in such conditions....

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APA: Copy

ASKARY, M., MAGHSOUDI MOUD, A.A., SAFFARI, V.R., & ASKARY, A.. (2017). EVALUATION OF GRAIN YIELD AND PHYSIOLOGICAL TRAITS OF SEVEN HYBRIDS (ZEA MAYS L.) MAIZE UNDER DIFFERENT LEVELS OF SALINE WATER. IRANIAN JOURNAL OF FIELD CROPS RESEARCH, 15(2), 297-310. SID. https://sid.ir/paper/119245/en

Vancouver: Copy

ASKARY M., MAGHSOUDI MOUD A.A., SAFFARI V.R., ASKARY A.. EVALUATION OF GRAIN YIELD AND PHYSIOLOGICAL TRAITS OF SEVEN HYBRIDS (ZEA MAYS L.) MAIZE UNDER DIFFERENT LEVELS OF SALINE WATER. IRANIAN JOURNAL OF FIELD CROPS RESEARCH[Internet]. 2017;15(2):297-310. Available from: https://sid.ir/paper/119245/en

IEEE: Copy

M. ASKARY, A.A. MAGHSOUDI MOUD, V.R. SAFFARI, and A. ASKARY, “EVALUATION OF GRAIN YIELD AND PHYSIOLOGICAL TRAITS OF SEVEN HYBRIDS (ZEA MAYS L.) MAIZE UNDER DIFFERENT LEVELS OF SALINE WATER,” IRANIAN JOURNAL OF FIELD CROPS RESEARCH, vol. 15, no. 2, pp. 297–310, 2017, [Online]. Available: https://sid.ir/paper/119245/en

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