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Information Journal Paper

Title

SHORT COMMUNICATION: DETECTION OF SALMONELLA SPP CONTAMINATION OF CARCASSES SLAUGHTERED IN POULTRY ABATTOIR IN MASHHAD, IRAN

Pages

  229-233

Abstract

 A total of 60 neck skin swab samples were taken from 12 different broiler flocks after the chilling stage of processing at a commercial broiler slughtering facility in Mashhad. The presence of SALMONELLA was assessed by CONVENTIONAL CULTURE METHOD and confirmed by using poly 0 and poly H antiserum in serotyping. PCR amplification of INVA GENE as a specific method for detection of SALMONELLA was evaluated.In this study SALMONELLA was isolated from 11.66% of samples by CONVENTIONAL CULTURE METHOD, then in serological test 28.6% of them detected as serogroup Band 71.4% as serogroup C. In this investigation all positive results by CONVENTIONAL CULTURE METHOD were confirmed by PCR amplification. Because of rapidity and high specificity and sesitivity ofPCR method, by standardization of this method, it could be considered as an alternative to CONVENTIONAL CULTURE METHOD for confirmation of SALMONELLA presence in raw POULTRY MEAT.

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  • Cite

    APA: Copy

    JAMSHIDI, A.A., ZAHRAEI SALEHI, M.T., & AFSHARI NIK, S.. (2007). SHORT COMMUNICATION: DETECTION OF SALMONELLA SPP CONTAMINATION OF CARCASSES SLAUGHTERED IN POULTRY ABATTOIR IN MASHHAD, IRAN. ARCHIVES OF RAZI INSTITUTE, 62(4), 229-233. SID. https://sid.ir/paper/120025/en

    Vancouver: Copy

    JAMSHIDI A.A., ZAHRAEI SALEHI M.T., AFSHARI NIK S.. SHORT COMMUNICATION: DETECTION OF SALMONELLA SPP CONTAMINATION OF CARCASSES SLAUGHTERED IN POULTRY ABATTOIR IN MASHHAD, IRAN. ARCHIVES OF RAZI INSTITUTE[Internet]. 2007;62(4):229-233. Available from: https://sid.ir/paper/120025/en

    IEEE: Copy

    A.A. JAMSHIDI, M.T. ZAHRAEI SALEHI, and S. AFSHARI NIK, “SHORT COMMUNICATION: DETECTION OF SALMONELLA SPP CONTAMINATION OF CARCASSES SLAUGHTERED IN POULTRY ABATTOIR IN MASHHAD, IRAN,” ARCHIVES OF RAZI INSTITUTE, vol. 62, no. 4, pp. 229–233, 2007, [Online]. Available: https://sid.ir/paper/120025/en

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