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Information Journal Paper

Title

EVALUATION OF DIFFERENT RICE HARVESTING METHODS IN GILAN PROVINCE

Pages

  23-38

Abstract

 Rice is one of the most important staple cereals in Iran and has a main role in providing the food security. Harvesting by hand postpone the RICE HARVESTING stage, and facing late season rainfall, an increase of yield losses during harvesting. To determine the most suitable harvesting method in Gilan, three different harvesting methods (by hand, HARVESTER and COMBINE) were considered as treatments and four different cities as blocks. The effective farm capacity, percent of total losses, percent of HARVESTING LOSSES, number of workers and harvest COSTS were determined. The difference of percent of total losses and other factors were significant in different harvesting methods. Effective farm capacity in harvesting with HARVESTER was more than other methods. Harvesting by COMBINE had the lowest losses percent (1.92%). In harvesting by hand 98.3 percent of harvesting COSTS were related to harvesting and collecting of crops. In lands that have been consolidated, using COMBINE and in small scale the use of HARVESTER are recommended.

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    Cite

    APA: Copy

    HASAN JANI, H., HOSSEINI, MARYAM, KHADEM ALHOSSEINI, N.A., & ALIZADEH, M.R.. (2007). EVALUATION OF DIFFERENT RICE HARVESTING METHODS IN GILAN PROVINCE. JOURNAL OF AGRICULTURE, 9(1), 23-38. SID. https://sid.ir/paper/123840/en

    Vancouver: Copy

    HASAN JANI H., HOSSEINI MARYAM, KHADEM ALHOSSEINI N.A., ALIZADEH M.R.. EVALUATION OF DIFFERENT RICE HARVESTING METHODS IN GILAN PROVINCE. JOURNAL OF AGRICULTURE[Internet]. 2007;9(1):23-38. Available from: https://sid.ir/paper/123840/en

    IEEE: Copy

    H. HASAN JANI, MARYAM HOSSEINI, N.A. KHADEM ALHOSSEINI, and M.R. ALIZADEH, “EVALUATION OF DIFFERENT RICE HARVESTING METHODS IN GILAN PROVINCE,” JOURNAL OF AGRICULTURE, vol. 9, no. 1, pp. 23–38, 2007, [Online]. Available: https://sid.ir/paper/123840/en

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