FACTORS AFFECTING EXPORT OF PROCESSED FOOD PRODUCTS IN IRAN

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TORKAMANI J.; ZOUGHIPOUR A.

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Paper Information

Journal: AGRICULTURAL ECONOMICS: IRANIAN JOURNAL OF AGRICULTURAL ECONOMICS (ECONOMICS AND AGRICULTURE JOURNAL) Year:2008 | Volume:2 | Issue:1 Page(s): 23-33

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Title

FACTORS AFFECTING EXPORT OF PROCESSED FOOD PRODUCTS IN IRAN

Author(s)

TORKAMANI J. | ZOUGHIPOUR A. | Issue Writer Certificate

Keywords

PROCESSED FOODQ2

EXPORT SUPPLYQ2

ARDL MODELQ3

Abstract

The main purpose of this study was to investigate factors affecting food industries EXPORT SUPPLY for the period of 1981-2004. EXPORT SUPPLY function was estimated using Auto-Regressive Distributed Lag (ARDL). Time series data were collected from various sources such as balance sheet of the Central Bank of Iran as well as statistical yearbooks. The ARDL MODEL consists of variables such as quantity of food industries exports, investment in food processing industries, price index of exported goods, price index of food, real exchange rate, gross national product (GNP) and the dummy variable of war. Results indicated that the variables are co integrated. So, there is a long run relationship between food industries exports supply and the other variables. Also, investment in food processing industries and price index of food directly affect PROCESSED FOOD export, but GNP and dummy variable of war had inverse effect. The error correction model (ECM) is indicative of a relatively rapid adjustment of short run disequilibrium toward the long run equilibrium.

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APA: Copy

TORKAMANI, J., & ZOUGHIPOUR, A.. (2008). FACTORS AFFECTING EXPORT OF PROCESSED FOOD PRODUCTS IN IRAN. AGRICULTURAL ECONOMICS: IRANIAN JOURNAL OF AGRICULTURAL ECONOMICS (ECONOMICS AND AGRICULTURE JOURNAL), 2(1), 23-33. SID. https://sid.ir/paper/124450/en

Vancouver: Copy

TORKAMANI J., ZOUGHIPOUR A.. FACTORS AFFECTING EXPORT OF PROCESSED FOOD PRODUCTS IN IRAN. AGRICULTURAL ECONOMICS: IRANIAN JOURNAL OF AGRICULTURAL ECONOMICS (ECONOMICS AND AGRICULTURE JOURNAL)[Internet]. 2008;2(1):23-33. Available from: https://sid.ir/paper/124450/en

IEEE: Copy

J. TORKAMANI, and A. ZOUGHIPOUR, “FACTORS AFFECTING EXPORT OF PROCESSED FOOD PRODUCTS IN IRAN,” AGRICULTURAL ECONOMICS: IRANIAN JOURNAL OF AGRICULTURAL ECONOMICS (ECONOMICS AND AGRICULTURE JOURNAL), vol. 2, no. 1, pp. 23–33, 2008, [Online]. Available: https://sid.ir/paper/124450/en

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