EVALUATION OF QUANTITATIVE AND QUALITATIVE CHARACTERISTIC OF FORAGE KOCHIA IN DIFFERENT GROWTH UNDER SALINITY STRESS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

NABATI J.; KAFI M.; NEZAMI A.; REZVANI MOGHADDAM P.; MASOUMI A.; ZARE MEHRJERDI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Crop Production Year:2012 | Volume:5 | Issue:2 Page(s): 111-128

Download Full-Text

Persian Verion

View:

708

Download:

Cites:

Information Journal Paper

Title

EVALUATION OF QUANTITATIVE AND QUALITATIVE CHARACTERISTIC OF FORAGE KOCHIA IN DIFFERENT GROWTH UNDER SALINITY STRESS

Author(s)

Keywords

ASHQ2

DIGESTIBILITYQ2

DIGESTIVE VALUEQ2

PHENOLQ3

PROTEINQ2

Abstract

Use poor quality resources of water and soil for food production in developing countries must be considered. Therefore, three experiments were conduct in complete randomize design with four replications, to study effects of gradually application of different salinity levels (0, 10, 20, 30, 40, 50 and 60 dS.m-1) at different growth stages (planting and early seedling) and gradually application salinity at the end of growth stage on kochia. The results showed that increasing salinity at gradually in planting and early seedling and the end of growth, plant height, branches number, shoot fresh and dry weight, digestible dry matter, DIGESTIVE VALUE, and crude PROTEIN yield were increased. On the other hand with increasing salinity DIGESTIBILITY of dry matter, organic matter DIGESTIBILITY, crude PROTEIN and ASH percentage in applying salinity, gradually at planting and early seedling, and gradually at the end of growth were increased. Generally, kochia be able to tolerate salinity up to 128 dS.m-1 gradually with increase salinity.

Cites

No record.

References

No record.

Cite

APA: Copy

NABATI, J., KAFI, M., NEZAMI, A., REZVANI MOGHADDAM, P., MASOUMI, A., & ZARE MEHRJERDI, M.. (2012). EVALUATION OF QUANTITATIVE AND QUALITATIVE CHARACTERISTIC OF FORAGE KOCHIA IN DIFFERENT GROWTH UNDER SALINITY STRESS. ELECTRONIC JOURNAL OF CROP PRODUCTION, 5(2), 111-128. SID. https://sid.ir/paper/134952/en

Vancouver: Copy

NABATI J., KAFI M., NEZAMI A., REZVANI MOGHADDAM P., MASOUMI A., ZARE MEHRJERDI M.. EVALUATION OF QUANTITATIVE AND QUALITATIVE CHARACTERISTIC OF FORAGE KOCHIA IN DIFFERENT GROWTH UNDER SALINITY STRESS. ELECTRONIC JOURNAL OF CROP PRODUCTION[Internet]. 2012;5(2):111-128. Available from: https://sid.ir/paper/134952/en

IEEE: Copy

J. NABATI, M. KAFI, A. NEZAMI, P. REZVANI MOGHADDAM, A. MASOUMI, and M. ZARE MEHRJERDI, “EVALUATION OF QUANTITATIVE AND QUALITATIVE CHARACTERISTIC OF FORAGE KOCHIA IN DIFFERENT GROWTH UNDER SALINITY STRESS,” ELECTRONIC JOURNAL OF CROP PRODUCTION, vol. 5, no. 2, pp. 111–128, 2012, [Online]. Available: https://sid.ir/paper/134952/en

Related Journal Papers