EFFECT OF SEED PRIMING BY SALICYLIC ACID ON THE PHYSIOLOGICAL AND BIOCHEMICAL TRAITS OF AGING MILK THISTLE (SILYBUM MARIANUM) SEEDS

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PARMOON GH.; EBADI A.; JAHANBAKHSH GODAHKAHRIZ S.; DAVARI M.

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Journal: Crop Production Year:2015 | Volume:7 | Issue:4 Page(s): 223-234

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Title

EFFECT OF SEED PRIMING BY SALICYLIC ACID ON THE PHYSIOLOGICAL AND BIOCHEMICAL TRAITS OF AGING MILK THISTLE (SILYBUM MARIANUM) SEEDS

Author(s)

PARMOON GH. | EBADI A. | JAHANBAKHSH GODAHKAHRIZ S. | DAVARI M. | Issue Writer Certificate

Keywords

CATALASEQ2

GERMINATIONQ2

PEROXIDASEQ2

SALICYLIC ACIDQ1

VIGOR INDEXQ2

Abstract

In order to reduce the effects of priming with SALICYLIC ACID on reducing milk thistle seed aging effect, a factorial experiment was carried out as completely randomized design in 2011. Factors consisted of priming with SALICYLIC ACID at five concentration (0, 500, 100, 1500 and 2000 mg L-1), and four accelerated aging (control, 2, 4 and six days of aging). In this experiment GERMINATION percentage, GERMINATION rate, length VIGOR INDEX, seed reservoirs using rate, seed reservoirs using efficiency, fraction of utilized seed reservoirs and CATALASE, PEROXIDASE and polyphenol oxidase antioxidants enzyme activity were measured. The results showed that accelerated aging reduced the GERMINATION percentage, GERMINATION rate, seedling growth and seed reservoirs using efficiency, fraction of utilized seed reservoirs and antioxidant enzyme's activities whereas seed aging increased seed reservoirs using rate. Priming reduced the effects of accelerated aging, and priming by 1000 mg L-1 SALICYLIC ACID had the greatest impact.

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APA: Copy

PARMOON, GH., EBADI, A., JAHANBAKHSH GODAHKAHRIZ, S., & DAVARI, M.. (2015). EFFECT OF SEED PRIMING BY SALICYLIC ACID ON THE PHYSIOLOGICAL AND BIOCHEMICAL TRAITS OF AGING MILK THISTLE (SILYBUM MARIANUM) SEEDS. ELECTRONIC JOURNAL OF CROP PRODUCTION, 7(4), 223-234. SID. https://sid.ir/paper/135136/en

Vancouver: Copy

PARMOON GH., EBADI A., JAHANBAKHSH GODAHKAHRIZ S., DAVARI M.. EFFECT OF SEED PRIMING BY SALICYLIC ACID ON THE PHYSIOLOGICAL AND BIOCHEMICAL TRAITS OF AGING MILK THISTLE (SILYBUM MARIANUM) SEEDS. ELECTRONIC JOURNAL OF CROP PRODUCTION[Internet]. 2015;7(4):223-234. Available from: https://sid.ir/paper/135136/en

IEEE: Copy

GH. PARMOON, A. EBADI, S. JAHANBAKHSH GODAHKAHRIZ, and M. DAVARI, “EFFECT OF SEED PRIMING BY SALICYLIC ACID ON THE PHYSIOLOGICAL AND BIOCHEMICAL TRAITS OF AGING MILK THISTLE (SILYBUM MARIANUM) SEEDS,” ELECTRONIC JOURNAL OF CROP PRODUCTION, vol. 7, no. 4, pp. 223–234, 2015, [Online]. Available: https://sid.ir/paper/135136/en

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