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Information Journal Paper

Title

POTASSIUM SOLUBILIZING BACTERIA ABILITY TO INCREASE WHEAT GROWTH AND POTASSIUM UPTAKE UNDER IN VITRO CONDITION

Pages

  1120-1134

Abstract

 Introduction: Potassium (K) is the third major essential macronutrient for plant growth. Without adequate potassium, the plants will have poorly developed roots, grow slowly, produce small seeds and have lower yields.Due to imbalanced fertilizer application, potassium deficiency is becoming one of the major constraints in crop production. The concentrations of soluble potassium in the soil are usually very low and more than 90% of potassium in the soil exists in the form of insoluble rocks and silicate minerals. Soil microbes have been reported to play a key role in the natural K cycle and therefore, potassium solubilizing microorganisms present in the soil could provide an alternative technology to make potassium available for uptake by plants. Thus, identification ofmicrobial strains capable of solubilizing potassium minerals quickly can conserve our existing resources and avoid environmental pollution hazards caused by heavy application of chemical fertilizers. …

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    APA: Copy

    ENAYATIZAMIR, N., & LANDI, A.. (2017). POTASSIUM SOLUBILIZING BACTERIA ABILITY TO INCREASE WHEAT GROWTH AND POTASSIUM UPTAKE UNDER IN VITRO CONDITION. JOURNAL OF WATER AND SOIL (AGRICULTURAL SCIENCES AND TECHNOLOGY), 31(4 ), 1120-1134. SID. https://sid.ir/paper/141379/en

    Vancouver: Copy

    ENAYATIZAMIR N., LANDI A.. POTASSIUM SOLUBILIZING BACTERIA ABILITY TO INCREASE WHEAT GROWTH AND POTASSIUM UPTAKE UNDER IN VITRO CONDITION. JOURNAL OF WATER AND SOIL (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2017;31(4 ):1120-1134. Available from: https://sid.ir/paper/141379/en

    IEEE: Copy

    N. ENAYATIZAMIR, and A. LANDI, “POTASSIUM SOLUBILIZING BACTERIA ABILITY TO INCREASE WHEAT GROWTH AND POTASSIUM UPTAKE UNDER IN VITRO CONDITION,” JOURNAL OF WATER AND SOIL (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 31, no. 4 , pp. 1120–1134, 2017, [Online]. Available: https://sid.ir/paper/141379/en

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