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Information Journal Paper

Title

CRITICAL LEVEL OF IRON FOR BEAN (PHASEOLUS VULGARIS L.) CULTIVATION IN MARKAZI PROVINCE

Pages

  1148-1158

Keywords

Abstract

 Introduction: SOIL TEST has an important role in plant nutrition management to obtain the economical agriculture system. The nutrient concentration in soils that indicates the division between responsive and nonresponsive conditions is termed the critical level. Before any fertilizer recommendation, we should be aware of the amount of nutrient critical levels in each region. SOIL TEST results in an area, is not applicable for other agricultural areas. Therefore, these tests should be carried out in the soils of a desired area, so that the SOIL TEST could be the base for fertilizer recommendation. ….

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    APA: Copy

    KHODSHENAS, M.A., GHADBEIKLOU, J., & DADIVAR, M.. (2017). CRITICAL LEVEL OF IRON FOR BEAN (PHASEOLUS VULGARIS L.) CULTIVATION IN MARKAZI PROVINCE. JOURNAL OF WATER AND SOIL (AGRICULTURAL SCIENCES AND TECHNOLOGY), 31(4 ), 1148-1158. SID. https://sid.ir/paper/141389/en

    Vancouver: Copy

    KHODSHENAS M.A., GHADBEIKLOU J., DADIVAR M.. CRITICAL LEVEL OF IRON FOR BEAN (PHASEOLUS VULGARIS L.) CULTIVATION IN MARKAZI PROVINCE. JOURNAL OF WATER AND SOIL (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2017;31(4 ):1148-1158. Available from: https://sid.ir/paper/141389/en

    IEEE: Copy

    M.A. KHODSHENAS, J. GHADBEIKLOU, and M. DADIVAR, “CRITICAL LEVEL OF IRON FOR BEAN (PHASEOLUS VULGARIS L.) CULTIVATION IN MARKAZI PROVINCE,” JOURNAL OF WATER AND SOIL (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 31, no. 4 , pp. 1148–1158, 2017, [Online]. Available: https://sid.ir/paper/141389/en

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