DYNAMIC DEMAND SYSTEM FOR FOOD IN URBAN REGIONSIN IRAN

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NAJAFI BAHA ALDIN; SHAJARI SH.

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Journal: Journal of Agricultural Economics & Development Year:2008 | Volume:22 | Issue:1 Page(s): 15-25

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Information Journal Paper

Title

DYNAMIC DEMAND SYSTEM FOR FOOD IN URBAN REGIONSIN IRAN

Author(s)

NAJAFI BAHA ALDIN | SHAJARI SH. | Issue Writer Certificate

Keywords

ALMOST IDEAL DEMAND SYSTEMQ3

STATIC AND DYNAMIC EFFECTSQ3

COMPENSATED AND UN-COMPENSATED OWN-PRICE ELASTICITIESQ3

FOODQ2

IRANQ2

Abstract

In this study the The demand for FOOD in Urban regions in IRAN is estimated within a system framework. in the static and dynamic version based on the time series data for 1974-2005 in IRAN. The results of various specification and misspecification tests suggest that the static version performs poorly as compared with the dynamic version. The results of seperability structure rejected hypothesis related to which first, consumers allocate their income among different FOOD groups and then within subgroup of meat. The COMPENSATED AND UN-COMPENSATED OWN-PRICE ELASTICITIES are negative and the income elasticities are positive.

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APA: Copy

NAJAFI, BAHA ALDIN, & SHAJARI, SH.. (2008). DYNAMIC DEMAND SYSTEM FOR FOOD IN URBAN REGIONSIN IRAN. JOURNAL OF ECONOMICS AND AGRICULTURE DEVELOPMENT, 22(1), 15-25. SID. https://sid.ir/paper/142176/en

Vancouver: Copy

NAJAFI BAHA ALDIN, SHAJARI SH.. DYNAMIC DEMAND SYSTEM FOR FOOD IN URBAN REGIONSIN IRAN. JOURNAL OF ECONOMICS AND AGRICULTURE DEVELOPMENT[Internet]. 2008;22(1):15-25. Available from: https://sid.ir/paper/142176/en

IEEE: Copy

BAHA ALDIN NAJAFI, and SH. SHAJARI, “DYNAMIC DEMAND SYSTEM FOR FOOD IN URBAN REGIONSIN IRAN,” JOURNAL OF ECONOMICS AND AGRICULTURE DEVELOPMENT, vol. 22, no. 1, pp. 15–25, 2008, [Online]. Available: https://sid.ir/paper/142176/en

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