EFFECT OF POSTHARVEST SALICYLIC ACID APPLICATION ON SOME QUALITY ATTRIBUTES AND ANTIOXIDANT ACTIVITY OF KIWIFRUIT (ACTINIDIA DELICIOSA CV. HAYWARD)

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ROHI Z.; ASGHARI M.R.; RASMI Y.; ASLANI Z.

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Journal: Journal of Horticultural Science Year:2010 | Volume:24 | Issue: 1 Page(s): 102-108

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Information Journal Paper

Title

EFFECT OF POSTHARVEST SALICYLIC ACID APPLICATION ON SOME QUALITY ATTRIBUTES AND ANTIOXIDANT ACTIVITY OF KIWIFRUIT (ACTINIDIA DELICIOSA CV. HAYWARD)

Author(s)

ROHI Z. | ASGHARI M.R. | RASMI Y. | ASLANI Z. | Issue Writer Certificate

Keywords

SALICYLIC ACIDQ2

POSTHARVESTQ2

ANTIOXIDANT ACTIVITYQ2

KIWIFRUITQ2

Abstract

Effect of different concentrations of SALICYLIC ACID on POSTHARVEST life of KIWIFRUIT (Actinidia deliciosa) cultivar Hayward at 0±0.5oC and 90-95% RH was studied. Fruits were treated with SALICYLIC ACID (0, 1 and 2 mmol/L-1) and stored at 0±0.5oC for 16 weeks. Fruit quality attributes assessment including firmness, total acidity, soluble solid content, ascorbic acid, ANTIOXIDANT ACTIVITY, catalase enzyme activity and total protein content was conducted after 8 and 16 weeks of cold storage. SALICYLIC ACID treatment significantly retained fruit firmness and 2 mmol/L-1 was the most effective treatment in retaining fruit firmness. SALICYLIC ACID treatment also had a significant effect on total acidity after 16 weeks and ascorbic acid after 8 weeks, but had no significant effect on soluble solid content. SALICYLIC ACID significantly affected on ANTIOXIDANT ACTIVITY. Effect of SALICYLIC ACID had a significant increase in catalase enzyme activity and total protein content after 16 weeks of cold storage.

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APA: Copy

ROHI, Z., ASGHARI, M.R., RASMI, Y., & ASLANI, Z.. (2010). EFFECT OF POSTHARVEST SALICYLIC ACID APPLICATION ON SOME QUALITY ATTRIBUTES AND ANTIOXIDANT ACTIVITY OF KIWIFRUIT (ACTINIDIA DELICIOSA CV. HAYWARD). JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), 24(1), 102-108. SID. https://sid.ir/paper/142267/en

Vancouver: Copy

ROHI Z., ASGHARI M.R., RASMI Y., ASLANI Z.. EFFECT OF POSTHARVEST SALICYLIC ACID APPLICATION ON SOME QUALITY ATTRIBUTES AND ANTIOXIDANT ACTIVITY OF KIWIFRUIT (ACTINIDIA DELICIOSA CV. HAYWARD). JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2010;24(1):102-108. Available from: https://sid.ir/paper/142267/en

IEEE: Copy

Z. ROHI, M.R. ASGHARI, Y. RASMI, and Z. ASLANI, “EFFECT OF POSTHARVEST SALICYLIC ACID APPLICATION ON SOME QUALITY ATTRIBUTES AND ANTIOXIDANT ACTIVITY OF KIWIFRUIT (ACTINIDIA DELICIOSA CV. HAYWARD),” JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 24, no. 1, pp. 102–108, 2010, [Online]. Available: https://sid.ir/paper/142267/en

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