Information Journal Paper
APA:
CopyHOSSIENI, M., MOSTAFAVI, M., HADAVI, E., & REZAEI, M.. (2012). EVALUATION OF ASCORBIC ACID, CITRIC ACID AND SODUM METABI-SULFITE EFFECT ON PHYSCOCHEMICAL AND ORGANOLEPTICAL PROPERTIES DRIED APRICOT (PRUNUS ARMENIACA L. VAR JAHANGIRI). JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), 26(1), 63-67. SID. https://sid.ir/paper/142286/en
Vancouver:
CopyHOSSIENI M., MOSTAFAVI M., HADAVI E., REZAEI M.. EVALUATION OF ASCORBIC ACID, CITRIC ACID AND SODUM METABI-SULFITE EFFECT ON PHYSCOCHEMICAL AND ORGANOLEPTICAL PROPERTIES DRIED APRICOT (PRUNUS ARMENIACA L. VAR JAHANGIRI). JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2012;26(1):63-67. Available from: https://sid.ir/paper/142286/en
IEEE:
CopyM. HOSSIENI, M. MOSTAFAVI, E. HADAVI, and M. REZAEI, “EVALUATION OF ASCORBIC ACID, CITRIC ACID AND SODUM METABI-SULFITE EFFECT ON PHYSCOCHEMICAL AND ORGANOLEPTICAL PROPERTIES DRIED APRICOT (PRUNUS ARMENIACA L. VAR JAHANGIRI),” JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 26, no. 1, pp. 63–67, 2012, [Online]. Available: https://sid.ir/paper/142286/en