EFFECTS OF POSTHARVEST SALICYLIC ACID AND ALOE VERA GEL APPLICATIONS ON SOME OF QUALITY ATTRIBUTES AND ANTIOXIDANT ACTIVITY OF TABLE GRAPE (CV. GIZEL UZUM)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ASGHARI M.R.; AHADI L.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Horticultural Science Year:2013 | Volume:27 | Issue:3 Page(s): 342-349

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

1,057

Download:

Cites:

Information Journal Paper

Title

EFFECTS OF POSTHARVEST SALICYLIC ACID AND ALOE VERA GEL APPLICATIONS ON SOME OF QUALITY ATTRIBUTES AND ANTIOXIDANT ACTIVITY OF TABLE GRAPE (CV. GIZEL UZUM)

Author(s)

ASGHARI M.R. | AHADI L. | Issue Writer Certificate

Keywords

TABLE GRAPEQ2

ALOE VERA GELQ2

SALICYLIC ACIDQ2

TOTAL PHENOLICSQ1

TOTAL ANTIOXIDANT ACTIVITYQ2

Abstract

Because of the harmful effects of chemicals on human health and environment, use of these compounds in postharvest technology of agricultural crops is recently restricted and it is necessary to find safe compounds for use in postharvest technology of fruits and vegetables. In this study, effects of SALICYLIC ACID and ALOE VERA GEL on quality attributes and postharvest life of TABLE GRAPE(cv. Gizel uzum) was studied. Fruit were treated with SALICYLIC ACID (0, 1and 2 mM) and ALOE VERA GEL (33% and 25%), then were stored at 0±0.5oC with 85-95% RH for 45 days Fruit quality attributes including pH, total soluble solids, total acidity, total phenolics, total antioxidant capacity, and vitamin C were evaluated after 45 days. 2 mM SALICYLIC ACID effectively decreased the rate of pH increase. TSS and TA content were significantly affected by 2 mM SALICYLIC ACID and 33% ALOE VERA GEL treatments and retained TSS and the reduction of titratable acids and sugars to prevent its decomposition. In this study, the highest TOTAL ANTIOXIDANT ACTIVITY and total phenols and vitamin C of 2 mM SALICYLIC ACID gel and 33% ALOE VERA GEL and Combination treatment with 2mM SALICYLIC ACID and 33% ALOE VERA GEL respectively. postharvest treatment of fruit with the combination of SALICYLIC ACID and ALOE VERA GEL may be considered as a good alternative to chemicals in postharvest technology of TABLE GRAPEs.

Cites

No record.

References

No record.

Cite

APA: Copy

ASGHARI, M.R., & AHADI, L.. (2013). EFFECTS OF POSTHARVEST SALICYLIC ACID AND ALOE VERA GEL APPLICATIONS ON SOME OF QUALITY ATTRIBUTES AND ANTIOXIDANT ACTIVITY OF TABLE GRAPE (CV. GIZEL UZUM). JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), 27(3), 342-349. SID. https://sid.ir/paper/142300/en

Vancouver: Copy

ASGHARI M.R., AHADI L.. EFFECTS OF POSTHARVEST SALICYLIC ACID AND ALOE VERA GEL APPLICATIONS ON SOME OF QUALITY ATTRIBUTES AND ANTIOXIDANT ACTIVITY OF TABLE GRAPE (CV. GIZEL UZUM). JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2013;27(3):342-349. Available from: https://sid.ir/paper/142300/en

IEEE: Copy

M.R. ASGHARI, and L. AHADI, “EFFECTS OF POSTHARVEST SALICYLIC ACID AND ALOE VERA GEL APPLICATIONS ON SOME OF QUALITY ATTRIBUTES AND ANTIOXIDANT ACTIVITY OF TABLE GRAPE (CV. GIZEL UZUM),” JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 27, no. 3, pp. 342–349, 2013, [Online]. Available: https://sid.ir/paper/142300/en

Related Journal Papers