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Information Journal Paper

Title

IMPACT OF ANTIMONY STRESS ON BIOCHEMICAL AND PHYSIOLOGICAL CRITERIA OF WATERMELON PLANT (CITRULLUS LANATUS THUNB.)

Pages

  54-61

Abstract

ANTIMONY is a toxic heavy metal for plants, animals and human being. Considering its effects on plants growth, different concentrations on watermelon growth and development were studied. The experiment was established on a factorial experiment based on a completely randomized design with 3 replications. The seedlings were grown hydroponically in nutrient solution containing Sb-EDTA (0, 0.25, 0.5, 0.75, 1, 1.5, 2, 3, 4, 6 and 8 mg/L). Samples were harvested after four weeks to determine biochemical and morphological parameters. With increasing Sb concentration in culture medium, resulted in significantly decreased CHLOROPHYLL content and some other GROWTH PARAMETERS in treated plants (p<0.05). Also increasing ANTIMONY concentration resulted in PROLINE accumulation in roots and shoots of treated plants. With enhancing Sb+3 concentration in medium, ANTIMONY content of roots and shoots increased significantly (p<0.05). ANTIMONY accumulation in the roots was much higher than the shoots.

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    APA: Copy

    ARAGHI SHAHRI, M.S., LAHOUTI, M., GHASEMZADEH, F., & EJTEHADI, H.. (2014). IMPACT OF ANTIMONY STRESS ON BIOCHEMICAL AND PHYSIOLOGICAL CRITERIA OF WATERMELON PLANT (CITRULLUS LANATUS THUNB.). JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), 28(1), 54-61. SID. https://sid.ir/paper/142422/en

    Vancouver: Copy

    ARAGHI SHAHRI M.S., LAHOUTI M., GHASEMZADEH F., EJTEHADI H.. IMPACT OF ANTIMONY STRESS ON BIOCHEMICAL AND PHYSIOLOGICAL CRITERIA OF WATERMELON PLANT (CITRULLUS LANATUS THUNB.). JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2014;28(1):54-61. Available from: https://sid.ir/paper/142422/en

    IEEE: Copy

    M.S. ARAGHI SHAHRI, M. LAHOUTI, F. GHASEMZADEH, and H. EJTEHADI, “IMPACT OF ANTIMONY STRESS ON BIOCHEMICAL AND PHYSIOLOGICAL CRITERIA OF WATERMELON PLANT (CITRULLUS LANATUS THUNB.),” JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 28, no. 1, pp. 54–61, 2014, [Online]. Available: https://sid.ir/paper/142422/en

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