EVALUATION OF SALT TOLERANCE IN COMMERCIAL CULTIVARS SEEDLINGS AND NATIVE GENOTYPES OF PISTACHIO (PISTACIA VERA L.) UNDER CONTROLLED CONDITIONS IN RAFSSANJAN, IRAN

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ALIPOUR H.; KAFI M.; NEZAMI A.; MOHAMMADI A.H.

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Journal: Journal of Horticultural Science Year:2017 | Volume:31 | Issue:1 Page(s): 70-80

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Title

EVALUATION OF SALT TOLERANCE IN COMMERCIAL CULTIVARS SEEDLINGS AND NATIVE GENOTYPES OF PISTACHIO (PISTACIA VERA L.) UNDER CONTROLLED CONDITIONS IN RAFSSANJAN, IRAN

Author(s)

ALIPOUR H. | KAFI M. | NEZAMI A. | MOHAMMADI A.H. | Issue Writer Certificate

Keywords

GROWTH CHARACTERISTICSQ1

POTASSIUM TO SODIUM RATIOQ1

SODIUM CHLORIDEQ1

Abstract

Introduction: In Iran, main pistachio cultivation areas are located in the edge of desert. The major problem of these areas is the salinity of soil and irrigation water, which affects the growth and performance of plants and reduce yield.Material and Methods: In the present study, the effects of salinity on GROWTH CHARACTERISTICS and mineral contents of seedlings of seven pistachio cultivars and three genotypes (Akbari, Ahmad-Aghaei, Kaleh-Ghoochi, Fandoghi, Badami, Ebrahimi, Seyfadini and G1, G2 and G3 genotypes) were evaluated. The study was conducted in split plot based on randomized complete block design in three replications. The main plots were salinity levels of the irrigation water (0.6, 15 and 30 dS/m) by adding SODIUM CHLORIDE to tap water, and the sub plots were the pistachio cultivars. After germination of seeds in the lab, the seedlings were transplanted into new vases in the greenhouse. At 3rd leaf stage, the salinity treatments were imposed for a period of four months. At the end of the experiment, all samples were collected for growth and cation contents of shoots and roots and data were analyzed by analysis of variance and correlation method, using SAS statistical software and Duncan’s Multiple Range Test was employed at probability level of 5%...

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APA: Copy

ALIPOUR, H., KAFI, M., NEZAMI, A., & MOHAMMADI, A.H.. (2017). EVALUATION OF SALT TOLERANCE IN COMMERCIAL CULTIVARS SEEDLINGS AND NATIVE GENOTYPES OF PISTACHIO (PISTACIA VERA L.) UNDER CONTROLLED CONDITIONS IN RAFSSANJAN, IRAN. JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), 31(1 ), 70-80. SID. https://sid.ir/paper/142568/en

Vancouver: Copy

ALIPOUR H., KAFI M., NEZAMI A., MOHAMMADI A.H.. EVALUATION OF SALT TOLERANCE IN COMMERCIAL CULTIVARS SEEDLINGS AND NATIVE GENOTYPES OF PISTACHIO (PISTACIA VERA L.) UNDER CONTROLLED CONDITIONS IN RAFSSANJAN, IRAN. JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2017;31(1 ):70-80. Available from: https://sid.ir/paper/142568/en

IEEE: Copy

H. ALIPOUR, M. KAFI, A. NEZAMI, and A.H. MOHAMMADI, “EVALUATION OF SALT TOLERANCE IN COMMERCIAL CULTIVARS SEEDLINGS AND NATIVE GENOTYPES OF PISTACHIO (PISTACIA VERA L.) UNDER CONTROLLED CONDITIONS IN RAFSSANJAN, IRAN,” JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 31, no. 1 , pp. 70–80, 2017, [Online]. Available: https://sid.ir/paper/142568/en

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