EVALUATING ANTIOXIDANT PROPERTIES OF PULP AND SKIN OF FIG EXTRACTS AND APPLICATION IN CANOLA OIL AS REPLACING SYNTHETIC ANTIOXIDANT

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MAGHSOUDLOU E.; ESMAEILZADEH KENARI R.; RAFTANI AMIRI Z.

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Journal: Iranian Food Science and Technology Research Journal Year:2017 | Volume:13 | Issue:4 (43) Page(s): 503-516

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Title

EVALUATING ANTIOXIDANT PROPERTIES OF PULP AND SKIN OF FIG EXTRACTS AND APPLICATION IN CANOLA OIL AS REPLACING SYNTHETIC ANTIOXIDANT

Author(s)

MAGHSOUDLOU E. | ESMAEILZADEH KENARI R. | RAFTANI AMIRI Z. | Issue Writer Certificate

Keywords

FIGQ1

PULPQ1

SKINQ1

ULTRASOUNDQ1

ANTIOXIDANT ACTIVITYQ1

OXIDATIVE STABILITYQ1

Abstract

Introduction: Lipid oxidation is a complex series of reactions that occurs during processing, storage and final preparation of foods containing lipids (Bera et al., 2006). Among the various methods of protection against oxidation, specific additives are used which are antioxidants (Pokorny et al., 2006).Polyphenols are natural antioxidants that possess characteristic properties, such as free-radical scavenging and inhibition of oxidizing processes in the body. For using of phenolic compound, they must be extracted from plant material. Traditional methods of extraction are labor-intensive, time consuming, and require large volumes of solvent (Wang and Weller, 2006). …

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APA: Copy

MAGHSOUDLOU, E., ESMAEILZADEH KENARI, R., & RAFTANI AMIRI, Z.. (2017). EVALUATING ANTIOXIDANT PROPERTIES OF PULP AND SKIN OF FIG EXTRACTS AND APPLICATION IN CANOLA OIL AS REPLACING SYNTHETIC ANTIOXIDANT. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 13(4 (43)), 503-516. SID. https://sid.ir/paper/143581/en

Vancouver: Copy

MAGHSOUDLOU E., ESMAEILZADEH KENARI R., RAFTANI AMIRI Z.. EVALUATING ANTIOXIDANT PROPERTIES OF PULP AND SKIN OF FIG EXTRACTS AND APPLICATION IN CANOLA OIL AS REPLACING SYNTHETIC ANTIOXIDANT. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2017;13(4 (43)):503-516. Available from: https://sid.ir/paper/143581/en

IEEE: Copy

E. MAGHSOUDLOU, R. ESMAEILZADEH KENARI, and Z. RAFTANI AMIRI, “EVALUATING ANTIOXIDANT PROPERTIES OF PULP AND SKIN OF FIG EXTRACTS AND APPLICATION IN CANOLA OIL AS REPLACING SYNTHETIC ANTIOXIDANT,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 13, no. 4 (43), pp. 503–516, 2017, [Online]. Available: https://sid.ir/paper/143581/en

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