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Information Journal Paper

Title

CHARACTERIZATION OF FUNCTIONAL PROPERTIES OF STARCH BASED NANOBIOCOMPOSITE FILMS CONTAINING MONTMORILLONITE AND TITANIUM DIOXIDE

Pages

  611-626

Abstract

 Introduction: Biopolymers are a class of polymer, which are disintegrated by an enzymatic or bio-path and the products disseminated to the surroundings do not induce negative effects. Nowadays, non-degradable polymers are quid pro quo with biodegradable ones particularly in agricultural applications, environmental and food industry use. Starch is an example of natural biopolymers, biocompatible, which is completely biodegradable in environment. It has been considered as one of the best candidates for oil based polymer substitution due to its low cost, availability and processbility. The main disadvantages of starch based polymers are their high hydrophilic nature therefore; they have poor MECHANICAL PROPERTIES and are permeable to water vapor. …

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    APA: Copy

    OLEYAEI, S.A., GHANBARZADEH, B., MOAYEDI, A.A., POURSANI, P., MOUSAVI BAYEGI, S.F., & BAKHSHAMIN, M.R.. (2017). CHARACTERIZATION OF FUNCTIONAL PROPERTIES OF STARCH BASED NANOBIOCOMPOSITE FILMS CONTAINING MONTMORILLONITE AND TITANIUM DIOXIDE. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 13(4 (43)), 611-626. SID. https://sid.ir/paper/143583/en

    Vancouver: Copy

    OLEYAEI S.A., GHANBARZADEH B., MOAYEDI A.A., POURSANI P., MOUSAVI BAYEGI S.F., BAKHSHAMIN M.R.. CHARACTERIZATION OF FUNCTIONAL PROPERTIES OF STARCH BASED NANOBIOCOMPOSITE FILMS CONTAINING MONTMORILLONITE AND TITANIUM DIOXIDE. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2017;13(4 (43)):611-626. Available from: https://sid.ir/paper/143583/en

    IEEE: Copy

    S.A. OLEYAEI, B. GHANBARZADEH, A.A. MOAYEDI, P. POURSANI, S.F. MOUSAVI BAYEGI, and M.R. BAKHSHAMIN, “CHARACTERIZATION OF FUNCTIONAL PROPERTIES OF STARCH BASED NANOBIOCOMPOSITE FILMS CONTAINING MONTMORILLONITE AND TITANIUM DIOXIDE,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 13, no. 4 (43), pp. 611–626, 2017, [Online]. Available: https://sid.ir/paper/143583/en

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