Information Journal Paper
APA:
CopyOLEYAEI, S.A., GHANBARZADEH, B., MOAYEDI, A.A., POURSANI, P., MOUSAVI BAYEGI, S.F., & BAKHSHAMIN, M.R.. (2017). CHARACTERIZATION OF FUNCTIONAL PROPERTIES OF STARCH BASED NANOBIOCOMPOSITE FILMS CONTAINING MONTMORILLONITE AND TITANIUM DIOXIDE. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 13(4 (43)), 611-626. SID. https://sid.ir/paper/143583/en
Vancouver:
CopyOLEYAEI S.A., GHANBARZADEH B., MOAYEDI A.A., POURSANI P., MOUSAVI BAYEGI S.F., BAKHSHAMIN M.R.. CHARACTERIZATION OF FUNCTIONAL PROPERTIES OF STARCH BASED NANOBIOCOMPOSITE FILMS CONTAINING MONTMORILLONITE AND TITANIUM DIOXIDE. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2017;13(4 (43)):611-626. Available from: https://sid.ir/paper/143583/en
IEEE:
CopyS.A. OLEYAEI, B. GHANBARZADEH, A.A. MOAYEDI, P. POURSANI, S.F. MOUSAVI BAYEGI, and M.R. BAKHSHAMIN, “CHARACTERIZATION OF FUNCTIONAL PROPERTIES OF STARCH BASED NANOBIOCOMPOSITE FILMS CONTAINING MONTMORILLONITE AND TITANIUM DIOXIDE,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 13, no. 4 (43), pp. 611–626, 2017, [Online]. Available: https://sid.ir/paper/143583/en