OPTIMIZING THE OPERATING PARAMETERS OF COOKER DURING OIL EXTRACTION AND PRODUCTION OF SUNFLOWER MEAL ON AN INDUSTRIAL SCALE

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BAKHSHABADI H.; ROSTAMI M.; MOGHIMI M.; BOJMEHRANI A.; BAHALKEH A.B.; TOORANI N.

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Journal: Iranian Food Science and Technology Research Journal Year:2017 | Volume:13 | Issue:1 (41) Page(s): 27-37

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Title

OPTIMIZING THE OPERATING PARAMETERS OF COOKER DURING OIL EXTRACTION AND PRODUCTION OF SUNFLOWER MEAL ON AN INDUSTRIAL SCALE

Author(s)

Keywords

COOKERQ1

INDUSTRIAL SCALEQ1

OPERATING PARAMETERSQ2

OPTIMIZATIONQ1

SUNFLOWER OILQ1

Abstract

Introduction: Using oilseeds in the human food stuffs, employing their meal for animal feed and also their usage in pharmaceuticals, soap making and fuel has prompted great interest for farmers to plant them and for the government to promote their cultivation. Among them, sunflower is one of the main oilseeds in the world which its cultivated area has expanded due to fair cultivation requirements, high yield of the oil, high nutritional value and also lack of anti nutritional factors. Sunflower (Helianthus annuus) is an annual plant belonging to Asteraceae family. This is a dicotyledonous, cross-pollinated monoecious plant that is fertilized by wind and insects. Sunflower seed oil has an excellent nutritional quality, as in recent years, cultivars with high oil (especially oleic acid) content have been substantially nurtured. The most different methods of extracting oil from oilseeds are the press and solvent methods. …

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APA: Copy

BAKHSHABADI, H., ROSTAMI, M., MOGHIMI, M., BOJMEHRANI, A., BAHALKEH, A.B., & TOORANI, N.. (2017). OPTIMIZING THE OPERATING PARAMETERS OF COOKER DURING OIL EXTRACTION AND PRODUCTION OF SUNFLOWER MEAL ON AN INDUSTRIAL SCALE. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 13(1 (41)), 27-37. SID. https://sid.ir/paper/143671/en

Vancouver: Copy

BAKHSHABADI H., ROSTAMI M., MOGHIMI M., BOJMEHRANI A., BAHALKEH A.B., TOORANI N.. OPTIMIZING THE OPERATING PARAMETERS OF COOKER DURING OIL EXTRACTION AND PRODUCTION OF SUNFLOWER MEAL ON AN INDUSTRIAL SCALE. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2017;13(1 (41)):27-37. Available from: https://sid.ir/paper/143671/en

IEEE: Copy

H. BAKHSHABADI, M. ROSTAMI, M. MOGHIMI, A. BOJMEHRANI, A.B. BAHALKEH, and N. TOORANI, “OPTIMIZING THE OPERATING PARAMETERS OF COOKER DURING OIL EXTRACTION AND PRODUCTION OF SUNFLOWER MEAL ON AN INDUSTRIAL SCALE,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 13, no. 1 (41), pp. 27–37, 2017, [Online]. Available: https://sid.ir/paper/143671/en

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