POSSIBILITY OF HAV DIAGNOSIS IN MILK BY ELISA TECHNIQUE

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YAVARMANESH M.; MORTAZAVI A.; NASSIRI MAHALATI M.; BAROOEI J.

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ISSN: 2588-4824

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Journal: Iranian Food Science and Technology Research Journal Year:2005 | Volume:1 | Issue:1 Page(s): 53-59

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Title

POSSIBILITY OF HAV DIAGNOSIS IN MILK BY ELISA TECHNIQUE

Author(s)

YAVARMANESH M. | MORTAZAVI A. | NASSIRI MAHALATI M. | BAROOEI J. | Issue Writer Certificate

Keywords

DIAGNOSISQ4

HEPATITIS A VIRUS (HA V)Q4

MILKQ2

ELISAQ2

Abstract

Food borne viral infections are recognized increasingly as human illneses. Hepatitis A virus (HAV) is an important pathogen which has been responsible for water and many food - borne outbreeks especially MILK. In this study for approaching to best DIAGNOSIS method of HAV in MILK by ELISA technique, various dilutions of HAV antigen (1 ml/L, 10-3 ml/L, 10-6 ml/L, 10-9 ml/L) were added to UHT MILK.Various treatments for virus (antigen) isolation, showed that MILK with acidic coagulation, following filtration with paper and membrane filters, had the most optical density. It's indicated that this treatment resulted the best DIAGNOSIS (p<0/05). Also it has been revealed that this method has not any sensitivity for quantitative determination of HAV (antigen) in MILK.

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APA: Copy

YAVARMANESH, M., MORTAZAVI, A., NASSIRI MAHALATI, M., & BAROOEI, J.. (2005). POSSIBILITY OF HAV DIAGNOSIS IN MILK BY ELISA TECHNIQUE. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 1(1), 53-59. SID. https://sid.ir/paper/143711/en

Vancouver: Copy

YAVARMANESH M., MORTAZAVI A., NASSIRI MAHALATI M., BAROOEI J.. POSSIBILITY OF HAV DIAGNOSIS IN MILK BY ELISA TECHNIQUE. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2005;1(1):53-59. Available from: https://sid.ir/paper/143711/en

IEEE: Copy

M. YAVARMANESH, A. MORTAZAVI, M. NASSIRI MAHALATI, and J. BAROOEI, “POSSIBILITY OF HAV DIAGNOSIS IN MILK BY ELISA TECHNIQUE,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 1, no. 1, pp. 53–59, 2005, [Online]. Available: https://sid.ir/paper/143711/en

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