ANTIOXIDANT PROPERTIES OF VARIOUS SOLVENT EXTRACTS OF INDIAN FRANKINCENSE (BOSWELLIA SERRATA) OLEOGUM RESIN

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MOHAMMADI ADELEH; ARABSHAHI DELOUEE SAEEDEH; ZINOVIADOU KYRIAKI G.; GALANAKIS CHARIS M.

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Journal: Iranian Food Science and Technology Research Journal Year:2017 | Volume:13 | Issue:3 (46) Page(s): 28-38

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Title

ANTIOXIDANT PROPERTIES OF VARIOUS SOLVENT EXTRACTS OF INDIAN FRANKINCENSE (BOSWELLIA SERRATA) OLEOGUM RESIN

Author(s)

MOHAMMADI ADELEH | ARABSHAHI DELOUEE SAEEDEH | ZINOVIADOU KYRIAKI G. | GALANAKIS CHARIS M. | Issue Writer Certificate

Keywords

BOSWELLIA SERRATAQ1

PHENOLIC COMPOUNDSQ2

ANTIOXIDANT PROPERTIESQ2

RANCIMATQ2

OLEOGUM RESINQ1

Abstract

Methanol, ethanol, acetone and water extracts of Indian Frankincense (BOSWELLIA SERRATA) were evaluated for their total phenolic contents and ANTIOXIDANT PROPERTIES using various methods including 2, 2-diphenyl-1- picrylhydrazyl, iron (III) reducing power, total antioxidant capacity and oxidative stability index (Rancimat). The four extracts showed varying degrees of antioxidant activity in a dose - dependent manner in each assay. Methanol extract containing the highest amount of PHENOLIC COMPOUNDS exhibited the strongest antioxidant capacity in all the assays used. Moreover, all the extracts were able to improve the oxidative stability of soybean oil as evaluated by the RANCIMAT test. On the basis of the results obtained, B. serrata oleo-gum resin was found to serve as a potential source of natural antioxidants due to their considerable antioxidant activity.

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APA: Copy

MOHAMMADI, ADELEH, ARABSHAHI DELOUEE, SAEEDEH, ZINOVIADOU, KYRIAKI G., & GALANAKIS, CHARIS M.. (2017). ANTIOXIDANT PROPERTIES OF VARIOUS SOLVENT EXTRACTS OF INDIAN FRANKINCENSE (BOSWELLIA SERRATA) OLEOGUM RESIN. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 13(3 (46) ), 28-38. SID. https://sid.ir/paper/143766/en

Vancouver: Copy

MOHAMMADI ADELEH, ARABSHAHI DELOUEE SAEEDEH, ZINOVIADOU KYRIAKI G., GALANAKIS CHARIS M.. ANTIOXIDANT PROPERTIES OF VARIOUS SOLVENT EXTRACTS OF INDIAN FRANKINCENSE (BOSWELLIA SERRATA) OLEOGUM RESIN. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2017;13(3 (46) ):28-38. Available from: https://sid.ir/paper/143766/en

IEEE: Copy

ADELEH MOHAMMADI, SAEEDEH ARABSHAHI DELOUEE, KYRIAKI G. ZINOVIADOU, and CHARIS M. GALANAKIS, “ANTIOXIDANT PROPERTIES OF VARIOUS SOLVENT EXTRACTS OF INDIAN FRANKINCENSE (BOSWELLIA SERRATA) OLEOGUM RESIN,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 13, no. 3 (46) , pp. 28–38, 2017, [Online]. Available: https://sid.ir/paper/143766/en

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