DETERMINATION OF TOTAL PHENOLIC COMPOUND CONTENTS AND ANTIOXIDANT CAPACITY OF PERSIMMON SKIN

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MOHAMADI M.; ELHAMI RAD A.H.; POURFALLAH Z.

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Journal: JOURNAL OF FOOD HYGIENE Year:2012 | Volume:2 | Issue:1 (5) Page(s): 41-51

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Information Journal Paper

Title

DETERMINATION OF TOTAL PHENOLIC COMPOUND CONTENTS AND ANTIOXIDANT CAPACITY OF PERSIMMON SKIN

Author(s)

MOHAMADI M. | ELHAMI RAD A.H. | POURFALLAH Z. | Issue Writer Certificate

Keywords

PHENOLIC COMPOUNDQ1

ANTIOXIDANT ABILITYQ2

PERSIMMONQ2

Abstract

Due to the adverse side effects of synthetic antioxidants, the search for natural and safe antioxidants has become crucial. In this study, the total PHENOLIC COMPOUND contents and antioxidants activity of PERSIMMON skin was investigated. The extraction was carried out by means of maceration method using ethanol and methanol solvents with ratio of 1 part PERSIMMON skin to 5 parts of solvents. Afterwards, the total PHENOLIC COMPOUNDs and antioxidants activity was measured. According to the results, ethanolic and methanolic extracts contained 255.6 and 214.15 mg gallic acid per 100 g of PERSIMMON skin, respectively. Moreover, ethanolic extracts showed a higher activity for scavenging free radicals compared to methanolic extracts.

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APA: Copy

MOHAMADI, M., ELHAMI RAD, A.H., & POURFALLAH, Z.. (2012). DETERMINATION OF TOTAL PHENOLIC COMPOUND CONTENTS AND ANTIOXIDANT CAPACITY OF PERSIMMON SKIN. JOURNAL OF FOOD HYGIENE, 2(1 (5)), 41-51. SID. https://sid.ir/paper/222940/en

Vancouver: Copy

MOHAMADI M., ELHAMI RAD A.H., POURFALLAH Z.. DETERMINATION OF TOTAL PHENOLIC COMPOUND CONTENTS AND ANTIOXIDANT CAPACITY OF PERSIMMON SKIN. JOURNAL OF FOOD HYGIENE[Internet]. 2012;2(1 (5)):41-51. Available from: https://sid.ir/paper/222940/en

IEEE: Copy

M. MOHAMADI, A.H. ELHAMI RAD, and Z. POURFALLAH, “DETERMINATION OF TOTAL PHENOLIC COMPOUND CONTENTS AND ANTIOXIDANT CAPACITY OF PERSIMMON SKIN,” JOURNAL OF FOOD HYGIENE, vol. 2, no. 1 (5), pp. 41–51, 2012, [Online]. Available: https://sid.ir/paper/222940/en

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