CANOLA SEEDS LOSSES DURING HARVEST USING GRAIN COMBINE HARVESTER AS A FUNCTION OF THERMAL PROPERTIES OF CANOLA UNBROKEN POD

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

GHAJARJAZI EHSAN; AZADBAKHT MOHSEN; GHADERIFAR FARSHID

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Food Science and Technology Research Journal Year:2017 | Volume:13 | Issue:3 (46) Page(s): 55-65

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

561

Download:

149

Cites:

Information Journal Paper

Title

CANOLA SEEDS LOSSES DURING HARVEST USING GRAIN COMBINE HARVESTER AS A FUNCTION OF THERMAL PROPERTIES OF CANOLA UNBROKEN POD

Author(s)

GHAJARJAZI EHSAN | AZADBAKHT MOHSEN | GHADERIFAR FARSHID | Issue Writer Certificate

Keywords

CANOLA PODQ1

HARVEST LOSSESQ1

THERMAL CONDUCTIVITY COEFFICIENTQ1

THERMAL DIFFUSIVITY COEFFICIENTQ2

SPECIFIC HEATQ2

Abstract

The present study investigated the thermal properties of CANOLA PODs (thermal conductivity, SPECIFIC HEAT, and thermal diffusivity), canola losses (natural losses, platform losses, and total combine harvester losses), and unbroken pods in three common canola varieties cultivated in the North of Iran (Hyola 420, Hyola 401, and Hyola 50) at three times of pre-harvest, harvest, and post-harvest. Furthermore, the relation between the thermal properties of CANOLA PODs and the amounts of losses during harvest was studied. THERMAL CONDUCTIVITY COEFFICIENT, SPECIFIC HEAT, and thermal diffusivity were determined using line heat source, mixture method, and calculation methods, respectively. Seed losses were calculated, using a built grain collector. The results revealed that adjustments, variety, and sampling time had significant effects on thermal conductivity and SPECIFIC HEAT of canola varieties at the probability level of 1%. The effect of the interaction between variety and time on thermal conductivity, SPECIFIC HEAT, and thermal diffusivity was considerable at the probability levels of 1% and 5%, respectively. Furthermore, the effects of canola varieties and harvest time on natural losses, total combine harvester losses, as well as unbroken pods were substantial at 1% probability. In addition, a notable relation was observed between THERMAL CONDUCTIVITY COEFFICIENT and platform losses at 5% and unbroken pods at 1%. However, unbroken pods indicated a substantial relation with SPECIFIC HEAT and thermal diffusivity at 1%.

Cites

No record.

References

No record.

Cite

APA: Copy

GHAJARJAZI, EHSAN, AZADBAKHT, MOHSEN, & GHADERIFAR, FARSHID. (2017). CANOLA SEEDS LOSSES DURING HARVEST USING GRAIN COMBINE HARVESTER AS A FUNCTION OF THERMAL PROPERTIES OF CANOLA UNBROKEN POD. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 13(3 (46) ), 55-65. SID. https://sid.ir/paper/143767/en

Vancouver: Copy

GHAJARJAZI EHSAN, AZADBAKHT MOHSEN, GHADERIFAR FARSHID. CANOLA SEEDS LOSSES DURING HARVEST USING GRAIN COMBINE HARVESTER AS A FUNCTION OF THERMAL PROPERTIES OF CANOLA UNBROKEN POD. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2017;13(3 (46) ):55-65. Available from: https://sid.ir/paper/143767/en

IEEE: Copy

EHSAN GHAJARJAZI, MOHSEN AZADBAKHT, and FARSHID GHADERIFAR, “CANOLA SEEDS LOSSES DURING HARVEST USING GRAIN COMBINE HARVESTER AS A FUNCTION OF THERMAL PROPERTIES OF CANOLA UNBROKEN POD,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 13, no. 3 (46) , pp. 55–65, 2017, [Online]. Available: https://sid.ir/paper/143767/en

Related Journal Papers