PHYSICAL AND AERODYNAMIC PROPERTIES OF PINTO BEAN GRAIN AS AFFECTED BY MOISTURE CONTENT

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SADEGHI M.; ABBASI M.; MASOUMI A.A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Biosystems Engineering Year:2010 | Volume:41 | Issue:2 Page(s): 145-152

Download Full-Text

Persian Verion

View:

901

Download:

Cites:

Information Journal Paper

Title

PHYSICAL AND AERODYNAMIC PROPERTIES OF PINTO BEAN GRAIN AS AFFECTED BY MOISTURE CONTENT

Author(s)

SADEGHI M. | ABBASI M. | MASOUMI A.A. | Issue Writer Certificate

Keywords

PINTO BEANQ1

MOISTURE CONTENTQ3

PHYSICAL AND AERODYNAMIC PROPERTIESQ3

POST HARVESTQ1

Abstract

A knowledge of PHYSICAL AND AERODYNAMIC PROPERTIES of agricultural crops is important and essentially required for the design and development of a crop’s harvesting and post-harvesting equipments. In the present research, experiments were conducted to determine PHYSICAL AND AERODYNAMIC PROPERTIES of Fars province PINTO BEAN namely: Kernel size and shape (length, width, thickness, projected area, geometric mean diameter and sphericity), static frictional coefficient, terminal velocity, drag coefficient as well as Reynolds number needed for an assessment of kernel fluidization in air streams. The effect of MOISTURE CONTENT on fluidization was investigated at three moisture levels of 8, 12 and 16% (w.b.). The static coefficient of friction was found out by use of an inclined surface covered with glass, wood, galvanized iron sheet and plexiglass materials. Aerodynamic tests were carried out through fluidization method at three kernel size groups and in nine replications. All the measured and computed physical and aerodynamic characteristics were significantly affected by MOISTURE CONTENT (P<0.01). The surface material significantly affected the static frictional coefficient, the maximum of which(0.44) belonged to the galvanized iron surface. Results also indicated that for all surface materials, the static coefficient of friction increased linearly by increase in MOISTURE CONTENT (R2 higher than 0.83). The mean values of terminal velocity, drag coefficient and Reynolds' number were recorded as 13.79 m/s, 0.739 and 8438.88 respectively.

Cites

No record.

References

No record.

Cite

APA: Copy

SADEGHI, M., ABBASI, M., & MASOUMI, A.A.. (2010). PHYSICAL AND AERODYNAMIC PROPERTIES OF PINTO BEAN GRAIN AS AFFECTED BY MOISTURE CONTENT. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 41(2), 145-152. SID. https://sid.ir/paper/144324/en

Vancouver: Copy

SADEGHI M., ABBASI M., MASOUMI A.A.. PHYSICAL AND AERODYNAMIC PROPERTIES OF PINTO BEAN GRAIN AS AFFECTED BY MOISTURE CONTENT. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2010;41(2):145-152. Available from: https://sid.ir/paper/144324/en

IEEE: Copy

M. SADEGHI, M. ABBASI, and A.A. MASOUMI, “PHYSICAL AND AERODYNAMIC PROPERTIES OF PINTO BEAN GRAIN AS AFFECTED BY MOISTURE CONTENT,” IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 41, no. 2, pp. 145–152, 2010, [Online]. Available: https://sid.ir/paper/144324/en

Related Journal Papers