THE EFFECT OF SOME ESSENTIAL OILS ON THE QUALITY AND EXTENDING VASE LIFE OF (EUSTOMA GRANDIFLORUM) CUT FLOWER CV. ECHO BY DIPPING METHOD

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

POURIA NEJAD F.; KALATEJARI S.; HASANZADEH N.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: PLANT AND ECOSYSTEM Year:2012 | Volume:7 | Issue:29 Page(s): 95-106

Download Full-Text

Persian Verion

View:

1,926

Download:

Cites:

Information Journal Paper

Title

THE EFFECT OF SOME ESSENTIAL OILS ON THE QUALITY AND EXTENDING VASE LIFE OF (EUSTOMA GRANDIFLORUM) CUT FLOWER CV. ECHO BY DIPPING METHOD

Author(s)

POURIA NEJAD F. | KALATEJARI S. | HASANZADEH N. | Issue Writer Certificate

Keywords

THYMEQ2

LAVANDQ2

MINTQ2

LAVANDQ2

DIPPINGQ2

ESSENTIAL OILSQ2

VASE LIFEQ2

Abstract

Increasing the VASE LIFE of cut flowers, which are perishable products and being short postharvest life, are very important. VASE LIFE of cut flowers can be increased by using different materials. ESSENTIAL OILS of plants are considered as the natural antimicrobial compounds which enhance postharvest life of different parts of plants such as fruits, vegetables and cut flowers. In this research the effects of natural ESSENTIAL OILS on the quality and VASE LIFE of Lisiantus (Eustoma grndiflorum) cut flowers cv. Echo, were investigated. These experiments were carried out by the method of application of ESSENTIAL OILS (dipping). Cut flowers were dipped in different concentration of essences i.e. THYME (Thymus vulgaris), MINT (Mentha spicata) and LAVAND (Lavandula officinalis) for one hour and then were placed in 10 percent Sucrose solution for 24 hours. Then they were kept in distilled water up to the end of experiment. The effects of these treatments on morphological characteristics and attributes related to protection of quality of flowers were measured in evident days. The results shooed that the VASE LIFE treated with 50 ppm THYME flowers had the longest VASE LIFE (17.6 days) whereas the control treatment had the shortest VASE LIFE (11 days). In addition, this treatment (50 ppm THYME) was led to increase the water uptake, relative fresh weight, chlorophyll content and water content of leaf and flower. The treatments of high concentrations (200 ppm) of each three ESSENTIAL OILS had the least effector the measured attributes.

Cites

No record.

References

TECHNOLOGICAL IMPLICATION OF NATURAL PRODUCTS IN PLANT DISEASES MANAGEMENT WITH SPECIAL EMPHASIS ON FIREBLIGHT

Cite

APA: Copy

POURIA NEJAD, F., KALATEJARI, S., & HASANZADEH, N.. (2012). THE EFFECT OF SOME ESSENTIAL OILS ON THE QUALITY AND EXTENDING VASE LIFE OF (EUSTOMA GRANDIFLORUM) CUT FLOWER CV. ECHO BY DIPPING METHOD. PLANT AND ECOSYSTEM, 7(29), 95-106. SID. https://sid.ir/paper/145216/en

Vancouver: Copy

POURIA NEJAD F., KALATEJARI S., HASANZADEH N.. THE EFFECT OF SOME ESSENTIAL OILS ON THE QUALITY AND EXTENDING VASE LIFE OF (EUSTOMA GRANDIFLORUM) CUT FLOWER CV. ECHO BY DIPPING METHOD. PLANT AND ECOSYSTEM[Internet]. 2012;7(29):95-106. Available from: https://sid.ir/paper/145216/en

IEEE: Copy

F. POURIA NEJAD, S. KALATEJARI, and N. HASANZADEH, “THE EFFECT OF SOME ESSENTIAL OILS ON THE QUALITY AND EXTENDING VASE LIFE OF (EUSTOMA GRANDIFLORUM) CUT FLOWER CV. ECHO BY DIPPING METHOD,” PLANT AND ECOSYSTEM, vol. 7, no. 29, pp. 95–106, 2012, [Online]. Available: https://sid.ir/paper/145216/en

Related Journal Papers