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Information Journal Paper

Title

THE STUDY OF THE COLD HARDINESS IN NEAR ISOGENIC LINES OF BREAD WHEAT (TRITICUM AESTIVUM)

Pages

  73-81

Abstract

COLD HARDINESS is a quantitative trait which is controlled by different genes. An understanding of its genetic control and developmental genes such as vernalization influencing vegetative – generative transition can help the improvement of cold tolerant varieties of WHEAT in cold regions.Although many different researches have been made, there is no consensus idea about genes which control COLD HARDINESS. Spring WHEAT varieties are less tolerant compared with winter habit ones. This study was carried out using 20 isogenic lines in which a chromosome of “Capple Desprez” was substituted by a chromosome of “Bezostaya” and also two parental varieties. The results of this study showed a significant difference (a=0.01) between isolines (F=5.02**). Chromosome 5A moved from “Bezostaya” to “Capple Desprez” caused an increase in cold tolerance (from -10oC to -13oC), while 5D chromosome of Bezostaya” showed no significant effect on COLD HARDINESS of “Capple Desprez”.

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  • Cite

    APA: Copy

    RASHIDI, A., & MAHFOOZI, S.. (2012). THE STUDY OF THE COLD HARDINESS IN NEAR ISOGENIC LINES OF BREAD WHEAT (TRITICUM AESTIVUM). PLANT AND ECOSYSTEM, 7(29), 73-81. SID. https://sid.ir/paper/145222/en

    Vancouver: Copy

    RASHIDI A., MAHFOOZI S.. THE STUDY OF THE COLD HARDINESS IN NEAR ISOGENIC LINES OF BREAD WHEAT (TRITICUM AESTIVUM). PLANT AND ECOSYSTEM[Internet]. 2012;7(29):73-81. Available from: https://sid.ir/paper/145222/en

    IEEE: Copy

    A. RASHIDI, and S. MAHFOOZI, “THE STUDY OF THE COLD HARDINESS IN NEAR ISOGENIC LINES OF BREAD WHEAT (TRITICUM AESTIVUM),” PLANT AND ECOSYSTEM, vol. 7, no. 29, pp. 73–81, 2012, [Online]. Available: https://sid.ir/paper/145222/en

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