THE EFFECT OF BA, ETHANOL AND SUCROSE ON POSTHARVEST QUALITY AND VASE LIFE OF GERBERA CUT (GERBERA JAMESONII. CV. GOOD TIMING) FLOWERS

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DANAEE E.; MOSTOFI Y.; MORADI P.; AZIZI NEJHAD R.

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Journal: PLANT AND ECOSYSTEM Year:2011 | Volume:7 | Issue:25 Page(s): 59-67

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Title

THE EFFECT OF BA, ETHANOL AND SUCROSE ON POSTHARVEST QUALITY AND VASE LIFE OF GERBERA CUT (GERBERA JAMESONII. CV. GOOD TIMING) FLOWERS

Author(s)

DANAEE E. | MOSTOFI Y. | MORADI P. | AZIZI NEJHAD R. | Issue Writer Certificate

Keywords

GERBERAQ1

BENZYLADENINEQ2

ETHANOLQ2

VASE LIFEQ3

QUALITATIVE CHARACTERISTICSQ2

POST HARVEST PHYSIOLOGYQ2

Abstract

Laboratory trials were carried out to investigate the effect of BENZYLADENINE (BA) on the postharvest quality and VASE LIFE of GERBERA cut-flowers. Freshly cut flower stems of GERBERA cultivar ‘Good Timing’, with four outer disc florets open were put in flower vases containing 0, 10, 25, 50, 100 or 150 mgl -1 of BA for 48 h and then held in flower vases containing 2.5% ETHANOL and 3% sucrose for 2 methods. The vase was placed in chambers at 25°C and relative humidity about 70%. The treatments were arranged in a Completely Randomized Design with three replicates. Data were recorded for VASE LIFE, fresh weight, solution uptake, membrane stability, total soluble solid over time and analyzed statistically. Results revealed that BA with 50 mg L-1 was the most effective treatments on VASE LIFE, fresh weight, solution uptake, membrane stability and total soluble solid of GERBERA cut flowers.

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APA: Copy

DANAEE, E., MOSTOFI, Y., MORADI, P., & AZIZI NEJHAD, R.. (2011). THE EFFECT OF BA, ETHANOL AND SUCROSE ON POSTHARVEST QUALITY AND VASE LIFE OF GERBERA CUT (GERBERA JAMESONII. CV. GOOD TIMING) FLOWERS. PLANT AND ECOSYSTEM, 7(25), 59-67. SID. https://sid.ir/paper/145289/en

Vancouver: Copy

DANAEE E., MOSTOFI Y., MORADI P., AZIZI NEJHAD R.. THE EFFECT OF BA, ETHANOL AND SUCROSE ON POSTHARVEST QUALITY AND VASE LIFE OF GERBERA CUT (GERBERA JAMESONII. CV. GOOD TIMING) FLOWERS. PLANT AND ECOSYSTEM[Internet]. 2011;7(25):59-67. Available from: https://sid.ir/paper/145289/en

IEEE: Copy

E. DANAEE, Y. MOSTOFI, P. MORADI, and R. AZIZI NEJHAD, “THE EFFECT OF BA, ETHANOL AND SUCROSE ON POSTHARVEST QUALITY AND VASE LIFE OF GERBERA CUT (GERBERA JAMESONII. CV. GOOD TIMING) FLOWERS,” PLANT AND ECOSYSTEM, vol. 7, no. 25, pp. 59–67, 2011, [Online]. Available: https://sid.ir/paper/145289/en

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