THE PROLINE AND GLYCINEBETAINE CONTENT CHANGES IN GERMINATING SOYBEAN (GLYCINE MAX L.CV. PERSHING) SEEDS, AS AFFECTED BY SALINITY AND GIBBERELLIN

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MOBARRA SH.; SATEEI A.; GHORBANLI M.

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Paper Information

Journal: PLANT AND ECOSYSTEM Year:2011 | Volume:7 | Issue:26 (SUPPLEMENT) Page(s): 86-101

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Title

THE PROLINE AND GLYCINEBETAINE CONTENT CHANGES IN GERMINATING SOYBEAN (GLYCINE MAX L.CV. PERSHING) SEEDS, AS AFFECTED BY SALINITY AND GIBBERELLIN

Author(s)

MOBARRA SH. | SATEEI A. | GHORBANLI M. | Issue Writer Certificate

Keywords

GLYCINEBETAINQ2

GERMINATIONQ2

PROLINEQ2

POLYETHYLENGLYCOLQ2

SALINITYQ2

SOYBEANQ2

STRESSQ2

Abstract

In this study the effects of NaCl, 50 mM, and osmotic STRESS caused by POLYETHYLENGLYCOL (PEG) 6000, 64 g/l, wich is isotonic with the salt solution, with or without gibberellin (GA3, 10 mg/ml) in germinating SOYBEAN (Glycine max L.cv.Pershing) seeds have been investigated. Seeds were exposed to the above mentioned solutions, or distilled water as control, for 48 hours. In every 8 hours, seed GERMINATION percent content of PROLINE and GLYCINEBETAIN, was measured based on the results of the present work, salt and PEG treatments, were able to make significant delay in seed GERMINATION, and GA could compensate such a delay. It seemed that the salt treatment was responsible for delay, by making delays in increasing content of PROLINE and GLYCINEBETAIN Slow and continuous increase in the content of PROLINE and GLYCINEBETAIN, in salt treatment might be considered as the possible mechanism for decreasing the negative effects of these STRESSes during seed GERMINATION. Gibberellin alone or with the salt or PEG solutions, could maintain or increase the content of the measured solute. The physiological response of seeds, in different time sections of GERMINATION during 48 hours was not essentially similar.

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APA: Copy

MOBARRA, SH., SATEEI, A., & GHORBANLI, M.. (2011). THE PROLINE AND GLYCINEBETAINE CONTENT CHANGES IN GERMINATING SOYBEAN (GLYCINE MAX L.CV. PERSHING) SEEDS, AS AFFECTED BY SALINITY AND GIBBERELLIN. PLANT AND ECOSYSTEM, 7(26 (SUPPLEMENT)), 86-101. SID. https://sid.ir/paper/145311/en

Vancouver: Copy

MOBARRA SH., SATEEI A., GHORBANLI M.. THE PROLINE AND GLYCINEBETAINE CONTENT CHANGES IN GERMINATING SOYBEAN (GLYCINE MAX L.CV. PERSHING) SEEDS, AS AFFECTED BY SALINITY AND GIBBERELLIN. PLANT AND ECOSYSTEM[Internet]. 2011;7(26 (SUPPLEMENT)):86-101. Available from: https://sid.ir/paper/145311/en

IEEE: Copy

SH. MOBARRA, A. SATEEI, and M. GHORBANLI, “THE PROLINE AND GLYCINEBETAINE CONTENT CHANGES IN GERMINATING SOYBEAN (GLYCINE MAX L.CV. PERSHING) SEEDS, AS AFFECTED BY SALINITY AND GIBBERELLIN,” PLANT AND ECOSYSTEM, vol. 7, no. 26 (SUPPLEMENT), pp. 86–101, 2011, [Online]. Available: https://sid.ir/paper/145311/en

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