A COMPARISON OF THE CHEMICAL COMPOUNDS IN THE ROOT, LEAF, AND FRUIT ESSENCES OF THE CAPPARIS SPONISA IN THE FARM AND ITS NATURAL HABITAT

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SANCHOLI M.; BAGHERI R.; ZABERI ANSARI S.; MOHAMMADI S.; KHADANGI BARANI Z.

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Journal: PLANT AND ECOSYSTEM Year:2013 | Volume:8 | Issue:33-1 (SUPPLEMENT) Page(s): 27-40

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Title

A COMPARISON OF THE CHEMICAL COMPOUNDS IN THE ROOT, LEAF, AND FRUIT ESSENCES OF THE CAPPARIS SPONISA IN THE FARM AND ITS NATURAL HABITAT

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Keywords

CAPPARIS SPINOSAQ2

CHEMICAL COMPOUNDSQ2

SULPHOUR MOLQ2

FARMQ2

Abstract

This experiment was carried out in an attempt to compare the CHEMICAL COMPOUNDS in the root, leaf, and fruit essences of the capparis sponisa in the FARM and in its natural habitat. Once the plant was fully grown and the fruits were ripe, root, leaf, and fruit samples were simultaneously gathered from the FARM and the natural habitat of the plant in Darzin area of Kerman. The essence of the samples was extracted using water distillation procedure. The analysis and identification of the compounds comprising the sample essences, which were obtained from the habitat and cultivation FARM, were carried out by means of GC and GC/MS instruments. Generally speaking, 37, 39, and 42 compounds were respectively identified in the root, leaf, and fruits essences of the cultivated FARM and 24, 31, and 29 compounds were found in the essences obtained from the habitat. The dominant compound, which had the highest percentage in all of the essences, was SULPHOUR MOL. From among the identified compounds, 19 fruit, 16 leaf, and 11 root compounds are the same in the samples obtained from the FARM and the habitat. In addition, similar compounds including 2buten-1-one, 1- (2, 6, 6 trimethyl-1, 3 cyclohexadien), tetracontane 3, 5, 24 trimethyl-1, 2-benzene dicarboxylic acid, decanedioic acid , methyl, and esters were observed in all of the samples. The results indicated that the essence yield obtained from the FARM sample was more in comparison to the one from the habitat, but the percentage of each compound was higher in the sample obtained from the habitat and the percentage of the main compounds in the FARM sample decreased. This phenomenon might be due to the similarities between the plants regarding the formation of these compounds that due to the differences in the climate and cultivation conditions caused changes in the compounds of the essences.

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APA: Copy

SANCHOLI, M., BAGHERI, R., ZABERI ANSARI, S., MOHAMMADI, S., & KHADANGI BARANI, Z.. (2013). A COMPARISON OF THE CHEMICAL COMPOUNDS IN THE ROOT, LEAF, AND FRUIT ESSENCES OF THE CAPPARIS SPONISA IN THE FARM AND ITS NATURAL HABITAT. PLANT AND ECOSYSTEM, 8(33-1 (SUPPLEMENT)), 27-40. SID. https://sid.ir/paper/145516/en

Vancouver: Copy

SANCHOLI M., BAGHERI R., ZABERI ANSARI S., MOHAMMADI S., KHADANGI BARANI Z.. A COMPARISON OF THE CHEMICAL COMPOUNDS IN THE ROOT, LEAF, AND FRUIT ESSENCES OF THE CAPPARIS SPONISA IN THE FARM AND ITS NATURAL HABITAT. PLANT AND ECOSYSTEM[Internet]. 2013;8(33-1 (SUPPLEMENT)):27-40. Available from: https://sid.ir/paper/145516/en

IEEE: Copy

M. SANCHOLI, R. BAGHERI, S. ZABERI ANSARI, S. MOHAMMADI, and Z. KHADANGI BARANI, “A COMPARISON OF THE CHEMICAL COMPOUNDS IN THE ROOT, LEAF, AND FRUIT ESSENCES OF THE CAPPARIS SPONISA IN THE FARM AND ITS NATURAL HABITAT,” PLANT AND ECOSYSTEM, vol. 8, no. 33-1 (SUPPLEMENT), pp. 27–40, 2013, [Online]. Available: https://sid.ir/paper/145516/en

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