AN ECONOMIC MODEL OF RED MEAT MARKETING MARGIN BEHAVIOR IN IRAN

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SHAHBAZI H.; HOSSEINI SEYED SAFDAR

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Journal: Iranian Journal of Agricultural Economics and Development Research Year:2009 | Volume:40 | Issue:1 Page(s): 65-74

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Information Journal Paper

Title

AN ECONOMIC MODEL OF RED MEAT MARKETING MARGIN BEHAVIOR IN IRAN

Author(s)

SHAHBAZI H. | HOSSEINI SEYED SAFDAR | Issue Writer Certificate

Keywords

ECONOMIC MODELQ3

MARKETING MARGIN BEHAVIORQ3

RED MEATQ3

IRANQ2

Abstract

In this study, in addition to estimating meat demand, live animal supply and marketing services supply for beef and lamb, economic behavior of marketing margin with respect to determinants of meat demand, live animal supply and marketing services supply have been evaluated for years 1998-2004. Results indicate that, as examples, beef and lamb marketing margin elasticity with respect to feed prices are 0.037 and 0.032, respectively. Also, existing of market power in beef and lamb marketing process has increased in their marketing margins. Thereby, by making competition in related market to beef and lamb markets, beef and lamb MARKETING MARGIN BEHAVIOR reflect their marginal cost in their marketing process.

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APA: Copy

SHAHBAZI, H., & HOSSEINI, SEYED SAFDAR. (2009). AN ECONOMIC MODEL OF RED MEAT MARKETING MARGIN BEHAVIOR IN IRAN. IRANIAN JOURNAL OF AGRICUTURAL ECONOMICS AND DEVELOPMENT RESEARCH, 40(1), 65-74. SID. https://sid.ir/paper/146227/en

Vancouver: Copy

SHAHBAZI H., HOSSEINI SEYED SAFDAR. AN ECONOMIC MODEL OF RED MEAT MARKETING MARGIN BEHAVIOR IN IRAN. IRANIAN JOURNAL OF AGRICUTURAL ECONOMICS AND DEVELOPMENT RESEARCH[Internet]. 2009;40(1):65-74. Available from: https://sid.ir/paper/146227/en

IEEE: Copy

H. SHAHBAZI, and SEYED SAFDAR HOSSEINI, “AN ECONOMIC MODEL OF RED MEAT MARKETING MARGIN BEHAVIOR IN IRAN,” IRANIAN JOURNAL OF AGRICUTURAL ECONOMICS AND DEVELOPMENT RESEARCH, vol. 40, no. 1, pp. 65–74, 2009, [Online]. Available: https://sid.ir/paper/146227/en

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