INVESTIGATING EXPERTS’ PERCEPTION OF BARRIERS TO ORGANIC FARMING

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KARIMI ENSIEH; SEDIGHI HASAN; BABAEI ALIREZA

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Journal: Iranian Journal of Agricultural Economics and Development Research Year:2011 | Volume:42-2 | Issue:2 Page(s): 231-242

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Title

INVESTIGATING EXPERTS’ PERCEPTION OF BARRIERS TO ORGANIC FARMING

Author(s)

KARIMI ENSIEH | SEDIGHI HASAN | BABAEI ALIREZA | Issue Writer Certificate

Keywords

PROMOTEQ2

ORGANIC AGRICULTUREQ2

DISCOURAGING FACTORQ2

Abstract

The main purpose of this study was to investigate experts’ perceptions of barriers to organic farming in Ministry of Agriculture. The population of this survey consisted of the experts in department of horticultural products, ministry of agriculture in 2008-2009 (N=160). Using Of Kerejcie and Morgan table, 113 experts were selected through stratified random sampling method. Validity of the instrument was confirmed by a panel of extension and education specialists, horticulture specialists and also organic farming specialists in Jihad-e-Agriculture ministry. The reliability was calculated using Coronbach’s Alpha (0.79 to 0.84).The findings showed that from experts’ viewpoint, among the three barriers (i.e. economic, cognitive and perception, and information), economic barrier is the most important one. Also, economic barriers have a positive and significant relationship with experts' perception of organic farming development.

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APA: Copy

KARIMI, ENSIEH, SEDIGHI, HASAN, & BABAEI, ALIREZA. (2011). INVESTIGATING EXPERTS’ PERCEPTION OF BARRIERS TO ORGANIC FARMING. IRANIAN JOURNAL OF AGRICUTURAL ECONOMICS AND DEVELOPMENT RESEARCH, 42-2(2), 231-242. SID. https://sid.ir/paper/146518/en

Vancouver: Copy

KARIMI ENSIEH, SEDIGHI HASAN, BABAEI ALIREZA. INVESTIGATING EXPERTS’ PERCEPTION OF BARRIERS TO ORGANIC FARMING. IRANIAN JOURNAL OF AGRICUTURAL ECONOMICS AND DEVELOPMENT RESEARCH[Internet]. 2011;42-2(2):231-242. Available from: https://sid.ir/paper/146518/en

IEEE: Copy

ENSIEH KARIMI, HASAN SEDIGHI, and ALIREZA BABAEI, “INVESTIGATING EXPERTS’ PERCEPTION OF BARRIERS TO ORGANIC FARMING,” IRANIAN JOURNAL OF AGRICUTURAL ECONOMICS AND DEVELOPMENT RESEARCH, vol. 42-2, no. 2, pp. 231–242, 2011, [Online]. Available: https://sid.ir/paper/146518/en

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