EFFECT OF MALTING PROCESS ON PHYSICOCHEMICAL PROPERTIES OF TWO VARIETIES OF BARLEY (SAHRA AND DASHT)

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AGHAJANI N.; KADIVAR MAHDI; KASHANINEZHAD M.; HOSSEINI SEYED HOSSEIN

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Journal: Journal of Water and Soil Science Year:2009 | Volume:13 | Issue:48 Page(s): 219-229

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Title

EFFECT OF MALTING PROCESS ON PHYSICOCHEMICAL PROPERTIES OF TWO VARIETIES OF BARLEY (SAHRA AND DASHT)

Author(s)

AGHAJANI N. | KADIVAR MAHDI | KASHANINEZHAD M. | HOSSEINI SEYED HOSSEIN | Issue Writer Certificate

Keywords

BARLEYQ3

MALTQ3

ENDOSPERM MODIFICATIONQ3

TOTAL NITROGENQ2

PHYSICAL PROPERTIESQ3

CHEMICAL PROPERTIESQ3

Abstract

Since MALTing process of BARLEY is greatly affected by the seed endosperm structure, getting information about its anatomical characteristics along with physico-chemical properties would be very important. The aim of this study was to measure length, width, thickness, kernel density, bulk density, porosity, TOTAL NITROGEN, reducing sugar, diastatic activity, pH and color changes during MALTing process. Results showed that width, thickness, reducing sugar and diastatic activity of the samples increased over the MALTing time, whereas kernel density, bulk density and TOTAL NITROGEN decreased (P<0.05). Scanning electron microscopic examination of BARLEY endosperm revealed a significant relationship between grain TOTAL NITROGEN and degree of ENDOSPERM MODIFICATION. Because of lower nitrogen content in Sahra MALT, more digestion of cell walls and protein matrix of endosperm walls were observed.

Cites

INVESTIGATION OF MALTING PROCESS USING ARTIFICIAL NEURAL NETWORK

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APA: Copy

AGHAJANI, N., KADIVAR, MAHDI, KASHANINEZHAD, M., & HOSSEINI, SEYED HOSSEIN. (2009). EFFECT OF MALTING PROCESS ON PHYSICOCHEMICAL PROPERTIES OF TWO VARIETIES OF BARLEY (SAHRA AND DASHT). WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), 13(48), 219-229. SID. https://sid.ir/paper/14689/en

Vancouver: Copy

AGHAJANI N., KADIVAR MAHDI, KASHANINEZHAD M., HOSSEINI SEYED HOSSEIN. EFFECT OF MALTING PROCESS ON PHYSICOCHEMICAL PROPERTIES OF TWO VARIETIES OF BARLEY (SAHRA AND DASHT). WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES)[Internet]. 2009;13(48):219-229. Available from: https://sid.ir/paper/14689/en

IEEE: Copy

N. AGHAJANI, MAHDI KADIVAR, M. KASHANINEZHAD, and SEYED HOSSEIN HOSSEINI, “EFFECT OF MALTING PROCESS ON PHYSICOCHEMICAL PROPERTIES OF TWO VARIETIES OF BARLEY (SAHRA AND DASHT),” WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), vol. 13, no. 48, pp. 219–229, 2009, [Online]. Available: https://sid.ir/paper/14689/en

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