EVALUATION OF BREAD MAKING QUALITY OF BREAD WHEAT CULTIVARS AND LINES USING SDS- SEDIMENTATION VOLUME AND HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

NIKOUSERESHT R.; NAJAFIAN G.; MIRFAKHRAEI R.GH.; DEHGHANI HAMID

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: SEED AND PLANT IMPROVEMENT JOURNAL Year:2009 | Volume:25-1 | Issue:3 Page(s): 373-383

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

938

Download:

Cites:

Information Journal Paper

Title

EVALUATION OF BREAD MAKING QUALITY OF BREAD WHEAT CULTIVARS AND LINES USING SDS- SEDIMENTATION VOLUME AND HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS

Author(s)

NIKOUSERESHT R. | NAJAFIAN G. | MIRFAKHRAEI R.GH. | DEHGHANI HAMID | Issue Writer Certificate

Keywords

WHEATQ3

ELECTROPHORESISQ3

H.M.W. GLUTENIN SUBUNITSQ3

SDS-SEDIMENTATION VOLUMEQ3

Abstract

Fifty seven advanced breeding lines of hexaploid bread WHEAT from temperate region trial of Iran were selected and studied for relationship between HMW glutenin subunits and SDS-SEDIMENTATION VOLUME. The SDS-PAGE and SDS-Sedimentation were used for ELECTROPHORESIS separation and bread making quality respectively. Three subunits at Glu-A1, five subunits at Glu-B1 and two subunits compositions at Glu-D1 were identified.Results showed that there was a positive and significant correlation between subunit 1 from Glu-A1, 17+18 from Glu-B1 and 5+10 from Glu-D1 with SDS-SEDIMENTATION VOLUME. In the stepwise regression analysis, allele Null at Glu-A1, subunits 2+12 from Glu-D1 with negative effect, subunits 13+16 and 17+18 from Glu-B1 with positive effect in high SDS-SEDIMENTATION VOLUME were entered in the model. The results of oneway analysis of variance were also assessed. Subunit 1 at Glu-A1, subunit pairs 13+16 at Glu-B1 and 5+10 at the Glu-D1 locus had the high means for SDS-SEDIMENTATION VOLUME.

Cites

No record.

References

No record.

Cite

APA: Copy

NIKOUSERESHT, R., NAJAFIAN, G., MIRFAKHRAEI, R.GH., & DEHGHANI, HAMID. (2009). EVALUATION OF BREAD MAKING QUALITY OF BREAD WHEAT CULTIVARS AND LINES USING SDS- SEDIMENTATION VOLUME AND HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS. SEED AND PLANT IMPROVEMENT JOURNAL, 25-1(3), 373-383. SID. https://sid.ir/paper/146967/en

Vancouver: Copy

NIKOUSERESHT R., NAJAFIAN G., MIRFAKHRAEI R.GH., DEHGHANI HAMID. EVALUATION OF BREAD MAKING QUALITY OF BREAD WHEAT CULTIVARS AND LINES USING SDS- SEDIMENTATION VOLUME AND HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS. SEED AND PLANT IMPROVEMENT JOURNAL[Internet]. 2009;25-1(3):373-383. Available from: https://sid.ir/paper/146967/en

IEEE: Copy

R. NIKOUSERESHT, G. NAJAFIAN, R.GH. MIRFAKHRAEI, and HAMID DEHGHANI, “EVALUATION OF BREAD MAKING QUALITY OF BREAD WHEAT CULTIVARS AND LINES USING SDS- SEDIMENTATION VOLUME AND HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS,” SEED AND PLANT IMPROVEMENT JOURNAL, vol. 25-1, no. 3, pp. 373–383, 2009, [Online]. Available: https://sid.ir/paper/146967/en

Related Journal Papers