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Information Journal Paper

Title

EFFECT OF SUGAR PLANT EFFLUENT ON SHOOT SOLUTE PERCENTAGE, YIELD AND YIELD COMPONENTS OF TWO WHEAT CULTIVARS

Pages

  489-498

Abstract

 In order to investigate the effect of SUGAR PLANT EFFLUENT on shoot solute percentage, yield components and GRAIN YIELD of two WHEAT cultivars, a two year field experiment was conducted on a farm near Eghlid sugar plant during 2004-2005. Treatments consisted of two WHEAT cultivars (Alamot and Zarin) and two irrigated treatment: irrigation with effluent and irrigation with spring water (control). The statistical design was a completely randomized factorial with three replications. The results showed that under effluent treatment, nitrogen, phosphorus and calcium percentage increased in shoot, and Fe, Mn, Zn, Cu and B concentration decreased. However, effluent treatment had not any significant effect on K, Mg and S concentration. The results showed that N percentages in Alamot and Zarin cultivar under control treatment were 2.41 and 2.54% and under effluent treatment were 3.28 and 3.41%, respectively. P percentages under control treatment were 0.42 and 0.47% and under effluent treatment were 0.46 and 0.51%, respectively. Ca percentages under control treatment were 0.29 and 0.32% and under effluent treatment were 0.46 and 0.51%, respectively. In both years, the lowest number of tiller, number of spike, number of kernel per spike, thousand kernel weight, GRAIN YIELD and harvest index were obtained from effluent treatment in the two WHEAT cultivars whereas this reduction was higher in Alamot than Zarin cultivar. In Alvand and Zarin cultivars, the lowest number of tiller per plant with 2.33 and 2.50, number of spike per plant with 1.83 and 1.92, number of kernel per spike with 31.67 and 32.50, GRAIN YIELD with 5233 and 5532 kg ha-1 and harvest index with 32.03 and 33.53% and water productivity with 0.72 and 0.75 kg m-3 were respectively obtained from effluent treatment compared to control. Thus, the results showed that using SUGAR PLANT EFFLUENT could decrease grain WHEAT quality and WHEAT GRAIN YIELD.

Cites

References

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APA: Copy

TADAYON, M.R.. (2008). EFFECT OF SUGAR PLANT EFFLUENT ON SHOOT SOLUTE PERCENTAGE, YIELD AND YIELD COMPONENTS OF TWO WHEAT CULTIVARS. WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), 12(45 (B)), 489-498. SID. https://sid.ir/paper/14731/en

Vancouver: Copy

TADAYON M.R.. EFFECT OF SUGAR PLANT EFFLUENT ON SHOOT SOLUTE PERCENTAGE, YIELD AND YIELD COMPONENTS OF TWO WHEAT CULTIVARS. WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES)[Internet]. 2008;12(45 (B)):489-498. Available from: https://sid.ir/paper/14731/en

IEEE: Copy

M.R. TADAYON, “EFFECT OF SUGAR PLANT EFFLUENT ON SHOOT SOLUTE PERCENTAGE, YIELD AND YIELD COMPONENTS OF TWO WHEAT CULTIVARS,” WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), vol. 12, no. 45 (B), pp. 489–498, 2008, [Online]. Available: https://sid.ir/paper/14731/en

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