USE OF IN VITRO GAS PRODUCTION TECHNIQUE FOR EVALUATION OF NUTRITIVE PARAMETERS OF BARLEY AND CORN GRAIN TREATED BY DIFFERENT MICROWAVE IRRADIATION TIMES

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PARNIAN KHAJE DIZAJ F.; TAGHIZADEH A.; MOGHADDAM G.A.; JANMOHAMMADI H.

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Journal: ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ) Year:2011 | Volume:21 | Issue:1 Page(s): 15-27

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Title

USE OF IN VITRO GAS PRODUCTION TECHNIQUE FOR EVALUATION OF NUTRITIVE PARAMETERS OF BARLEY AND CORN GRAIN TREATED BY DIFFERENT MICROWAVE IRRADIATION TIMES

Author(s)

PARNIAN KHAJE DIZAJ F. | TAGHIZADEH A. | MOGHADDAM G.A. | JANMOHAMMADI H. | Issue Writer Certificate

Keywords

PROCESSINGQ2

MICROWAVE IRRADIATIONQ3

GAS PRODUCTIONQ2

BARLEY GRAINQ2

CORN GRAINQ2

Abstract

Effects of MICROWAVE IRRADIATION (900 W, 2450 MHz) for 3, 5 and 7 min on nutritive value of barley and CORN GRAINs were evaluated using in vitro GAS PRODUCTION technique. GAS PRODUCTION volumes were recorded at 2, 6, 12, 24, 48 and 72 h of incubation and then GAS PRODUCTION kinetic was estimated. The obtained data from GAS PRODUCTION at 24 h after incubation were used for estimation of metabolizable energy, net energy for lactation, short chain fatty acids, digestible organic matter and microbial protein. Irradiation of microwave increased (P<0.05) GAS PRODUCTION of BARLEY GRAIN after 24 h, but the differences between different irradiation times were not significant. This heat treatment resulted decreasing in GAS PRODUCTION of CORN GRAIN after 6 h. The rate of GAS PRODUCTION of barley (10.01 % h-1) and CORN GRAIN (6.56 % h-1) decreased by MICROWAVE IRRADIATION. Microwave treatment increased (P<0.05) GAS PRODUCTION of soluble and insoluble fraction (A) of BARLEY GRAIN, but did not affect CORN GRAIN. Microwave heat treatment of CORN GRAIN significantly decreased (P<0.05) values of metabolizable energy, net energy for lactation, short chain fatty acid, digestible organic matter and microbial protein, but in barley, this treatment increased significantly (P<0.05) mentioned parameters. The rate of GAS PRODUCTION of BARLEY GRAIN can be decreased by MICROWAVE IRRADIATION resulting improved rumen ecosystem and decreased acidosis due to decreasing of rate of fermentation.

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APA: Copy

PARNIAN KHAJE DIZAJ, F., TAGHIZADEH, A., MOGHADDAM, G.A., & JANMOHAMMADI, H.. (2011). USE OF IN VITRO GAS PRODUCTION TECHNIQUE FOR EVALUATION OF NUTRITIVE PARAMETERS OF BARLEY AND CORN GRAIN TREATED BY DIFFERENT MICROWAVE IRRADIATION TIMES. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), 21(1), 15-27. SID. https://sid.ir/paper/147487/en

Vancouver: Copy

PARNIAN KHAJE DIZAJ F., TAGHIZADEH A., MOGHADDAM G.A., JANMOHAMMADI H.. USE OF IN VITRO GAS PRODUCTION TECHNIQUE FOR EVALUATION OF NUTRITIVE PARAMETERS OF BARLEY AND CORN GRAIN TREATED BY DIFFERENT MICROWAVE IRRADIATION TIMES. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ)[Internet]. 2011;21(1):15-27. Available from: https://sid.ir/paper/147487/en

IEEE: Copy

F. PARNIAN KHAJE DIZAJ, A. TAGHIZADEH, G.A. MOGHADDAM, and H. JANMOHAMMADI, “USE OF IN VITRO GAS PRODUCTION TECHNIQUE FOR EVALUATION OF NUTRITIVE PARAMETERS OF BARLEY AND CORN GRAIN TREATED BY DIFFERENT MICROWAVE IRRADIATION TIMES,” ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), vol. 21, no. 1, pp. 15–27, 2011, [Online]. Available: https://sid.ir/paper/147487/en

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