Information Journal Paper
APA:
CopyMOUSAVI, S.GH.R., FATAHNIA, F., & MOHAMMADZADEH, H.. (2015). EFFECT OF DIFFERENT STARCH SOURCES ON PLASMA FATTY ACIDS PROFILE OF LACTATING HOLSTEIN COWS IN THE DIETS BASED ON WHOLE COTTONSEED. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), 25(1), 95-107. SID. https://sid.ir/paper/147499/en
Vancouver:
CopyMOUSAVI S.GH.R., FATAHNIA F., MOHAMMADZADEH H.. EFFECT OF DIFFERENT STARCH SOURCES ON PLASMA FATTY ACIDS PROFILE OF LACTATING HOLSTEIN COWS IN THE DIETS BASED ON WHOLE COTTONSEED. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ)[Internet]. 2015;25(1):95-107. Available from: https://sid.ir/paper/147499/en
IEEE:
CopyS.GH.R. MOUSAVI, F. FATAHNIA, and H. MOHAMMADZADEH, “EFFECT OF DIFFERENT STARCH SOURCES ON PLASMA FATTY ACIDS PROFILE OF LACTATING HOLSTEIN COWS IN THE DIETS BASED ON WHOLE COTTONSEED,” ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), vol. 25, no. 1, pp. 95–107, 2015, [Online]. Available: https://sid.ir/paper/147499/en