Information Journal Paper
APA:
CopyPARAND, E., & TAGHIZADEH, AKBAR. (2011). EXAMINATION OF DIGESTIBILITY OF PROCESSED BARLEY GRAIN WITH DIFFERENT METHODS, USING GAS PRODUCTION TECHNIQUE WITH TWO SOURCES OF INOCOLA. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), 20-4(2), 1-13. SID. https://sid.ir/paper/147531/en
Vancouver:
CopyPARAND E., TAGHIZADEH AKBAR. EXAMINATION OF DIGESTIBILITY OF PROCESSED BARLEY GRAIN WITH DIFFERENT METHODS, USING GAS PRODUCTION TECHNIQUE WITH TWO SOURCES OF INOCOLA. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ)[Internet]. 2011;20-4(2):1-13. Available from: https://sid.ir/paper/147531/en
IEEE:
CopyE. PARAND, and AKBAR TAGHIZADEH, “EXAMINATION OF DIGESTIBILITY OF PROCESSED BARLEY GRAIN WITH DIFFERENT METHODS, USING GAS PRODUCTION TECHNIQUE WITH TWO SOURCES OF INOCOLA,” ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), vol. 20-4, no. 2, pp. 1–13, 2011, [Online]. Available: https://sid.ir/paper/147531/en