EVALUATION OF STORAGE LIFE AND POSTHARVEST QUALITY OF POMEGRANATE CV, ' RABBAB–E-SHIRAZ' FRUITS PRODUCED IN CONVENTIONAL, INTEGRATED AND ORGANIC AGRICULTURAL SYSTEMS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MEIGHANI HOSSEIN; GHASEMNEZHAD MAHMOUD; AHMADI MAISAM

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Horticultural Science Year:2017 | Volume:48 | Issue:3 Page(s): 635-644

Download Full-Text

Persian Verion

View:

752

Download:

Cites:

Information Journal Paper

Title

EVALUATION OF STORAGE LIFE AND POSTHARVEST QUALITY OF POMEGRANATE CV, ' RABBAB–E-SHIRAZ' FRUITS PRODUCED IN CONVENTIONAL, INTEGRATED AND ORGANIC AGRICULTURAL SYSTEMS

Author(s)

MEIGHANI HOSSEIN | GHASEMNEZHAD MAHMOUD | AHMADI MAISAM | Issue Writer Certificate

Keywords

ANTIOXIDANT ACTIVITYQ2

ORGANIC PRODUCTQ1

POMEGRANATEQ2

POSTHARVESTQ1

STORAGEQ2

WEIGHT LOSSQ1

Abstract

In recent years, demand for ORGANIC PRODUCTs because of their high nutritional value and healthier is rapidly increasing. In this research, the effects of organic, integrated and conventional garden management systems investigated on STORAGE life and POSTHARVEST quality of POMEGRANATE fruit cv. Rabbab -e-Shiraz at 5oC for 90 days. Characteristics such as WEIGHT LOSS, quality and biochemical parameters were analyzed at harvest, 45 and 90 days after STORAGE. Results showed that the WEIGHT LOSS in organic fruits were significantly lower than conventional and integrated management system during STORAGE. Total soluble solids (TSS) and titratable acidity (TA) content in fruits of conventional management system was higher and ratio of TSS/TA was lower than organic fruits. The highest TSS/TA ratio of POMEGRANATE fruits was obtained from integrated management system. While, total phenolics and flavonoids content of organic fruits were higher at harvest and during STORAGE, they were decreased in all fruits during STORAGE time. Also, total anthocyanin content and ANTIOXIDANT ACTIVITY was higher in organic fruits, but contrary to phenolic compounds, anthocyanins content increased during STORAGE. Overall, organic fruits showed higher nutritional value and more STORAGE life.

Cites

No record.

References

No record.

Cite

APA: Copy

MEIGHANI, HOSSEIN, GHASEMNEZHAD, MAHMOUD, & AHMADI, MAISAM. (2017). EVALUATION OF STORAGE LIFE AND POSTHARVEST QUALITY OF POMEGRANATE CV, ' RABBAB–E-SHIRAZ' FRUITS PRODUCED IN CONVENTIONAL, INTEGRATED AND ORGANIC AGRICULTURAL SYSTEMS. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 48(3 ), 635-644. SID. https://sid.ir/paper/147971/en

Vancouver: Copy

MEIGHANI HOSSEIN, GHASEMNEZHAD MAHMOUD, AHMADI MAISAM. EVALUATION OF STORAGE LIFE AND POSTHARVEST QUALITY OF POMEGRANATE CV, ' RABBAB–E-SHIRAZ' FRUITS PRODUCED IN CONVENTIONAL, INTEGRATED AND ORGANIC AGRICULTURAL SYSTEMS. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2017;48(3 ):635-644. Available from: https://sid.ir/paper/147971/en

IEEE: Copy

HOSSEIN MEIGHANI, MAHMOUD GHASEMNEZHAD, and MAISAM AHMADI, “EVALUATION OF STORAGE LIFE AND POSTHARVEST QUALITY OF POMEGRANATE CV, ' RABBAB–E-SHIRAZ' FRUITS PRODUCED IN CONVENTIONAL, INTEGRATED AND ORGANIC AGRICULTURAL SYSTEMS,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 48, no. 3 , pp. 635–644, 2017, [Online]. Available: https://sid.ir/paper/147971/en

Related Journal Papers