EFFECT OF BAGGING ON FRUIT QUALITY AND REDUCING OF SUNBURN IN POMEGRANATE CV. RABAB NEIRIZ

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

EHTESHAMI SAKINEH; SARIKHANI HASSAN; ERSHADI AHMAD; AMIRI PARIAN JAFAR

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Horticultural Science Year:2015 | Volume:45 | Issue:4 Page(s): 353-360

Download Full-Text

Persian Verion

View:

1,119

Download:

Cites:

Information Journal Paper

Title

EFFECT OF BAGGING ON FRUIT QUALITY AND REDUCING OF SUNBURN IN POMEGRANATE CV. RABAB NEIRIZ

Author(s)

EHTESHAMI SAKINEH | SARIKHANI HASSAN | ERSHADI AHMAD | AMIRI PARIAN JAFAR | Issue Writer Certificate

Keywords

BAGGINGQ2

PHYSICAL AND CHEMICAL PROPERTIESQ2

POMEGRANATEQ2

SUNBURN.Q2

Abstract

Experiments were conducted to test the effects of two different paper bags, white single- and green double-layers, on fruit quality and SUNBURN.of POMEGRANATE (Punica granatum cv. Rabab Neiriz). Young fruits, at 35 days after full bloom, were covered by bags. The results showed that white single layer bag increased size and weight of fruits and aril weight in comparison to those of control. In contrary, green bag reduced size and weight of fruits. Green bag reduced peel water content; however, there were no significant differences in aril water content. Green bag delayed fruit ripening. Results indicated that BAGGING significantly reduced total phenolics and anthocyanin content. Antioxidant activity increased in white bags covered fruits, and reduced in those of green bag covered ones. BAGGING treatments decreased SUNBURN.intensity and SUNBURN.areas. White bag was the most effective treatment for increasing quality and reducing SUNBURN.in POMEGRANATE fruit cv, Rabab Neiriz. Therefore, the use of white bags, due to the enhancing of quality and decreasing of SUNBURN. can be useful for POMEGRANATE cv. 'Rabab Neiriz'. This could then serve as a useful tool for POMEGRANATE growers to use white single layer bags to increase fruit quality and control SUNBURN.

Cites

No record.

References

No record.

Cite

APA: Copy

EHTESHAMI, SAKINEH, SARIKHANI, HASSAN, ERSHADI, AHMAD, & AMIRI PARIAN, JAFAR. (2015). EFFECT OF BAGGING ON FRUIT QUALITY AND REDUCING OF SUNBURN IN POMEGRANATE CV. RABAB NEIRIZ. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 45(4), 353-360. SID. https://sid.ir/paper/148082/en

Vancouver: Copy

EHTESHAMI SAKINEH, SARIKHANI HASSAN, ERSHADI AHMAD, AMIRI PARIAN JAFAR. EFFECT OF BAGGING ON FRUIT QUALITY AND REDUCING OF SUNBURN IN POMEGRANATE CV. RABAB NEIRIZ. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2015;45(4):353-360. Available from: https://sid.ir/paper/148082/en

IEEE: Copy

SAKINEH EHTESHAMI, HASSAN SARIKHANI, AHMAD ERSHADI, and JAFAR AMIRI PARIAN, “EFFECT OF BAGGING ON FRUIT QUALITY AND REDUCING OF SUNBURN IN POMEGRANATE CV. RABAB NEIRIZ,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 45, no. 4, pp. 353–360, 2015, [Online]. Available: https://sid.ir/paper/148082/en

Related Journal Papers